nachomanrandysavage--disqus
NachoManRandySavage
nachomanrandysavage--disqus

Nooo, lets keep Christopher "Every character should spout as much exposition as possible, and then a little more" Nolan as far away from a screenplay as possible…

The noble pork rind has roots not only in bumfuck deepsouthstate, but also other depressing areas like communist vietnam and our friend to the south, mexico. Other sad people with out electricity are allowed to enjoy them as well…

The combination of the lime and chile flavor, with the texture of the pork rind destroys the inside of my mouth…

I go through phases with them, where I eat them a bunch or where I can't stand them.

I'm not sure what they are and i try not to think about it too much. They may be related to footballs some how…

I'm working my way through a pretty serious pork rind addiction at the moment. Plain, BBQ, Hot and Spicy. It really doesn't matter to me. As long as it doesn't have lime…

I've liked it a lot but i've been disappointed that most of the podcasts have been retreads of articles.