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Spy shots seem to indicate the Charger EV will be 2-door. So no need for a Challenger, really. They are also leaning heavily into the retro Charger look. But they also seem to be planning gas versions using their in-line 6 Hurricane engines. No word if they plan on a 4-door verison. You would think the popularity of

In other news...

SE Michigan has a local New Haven Pizza chain with three locations. Tomatoes Apizza. The first one in Farmington Hills opened in 1998 and the owner learned his craft from Lou Abate, who is a New Haven fixture. Coal fired and I can attest that it’s great, though I haven’t had the pleasure in a long long time. I need to

To be faiiiiirrrr...

Geez, isn’t that an instant reminder of how abysmal Diamler/Cerberus-era Chrysler was? Look at that thing. Especially pre-facelift. That thing didn’t see one second of clay modelling time, I’d wager. From napkin sketch to digital to production with zero finessing. Add a quickly modeled generic interior made up of

Freddy’s is good.  We used them as a go-to for quick meals when we were visiting family in North Carolina because my wife is garlic/onion intolerant and they were very accommodating.

I can’t imagine how bad this will look after a winter of salt covered icy roads. If you don’t wrap this thing in clear vinyl day one, then you’re asking for all the hurt.

Thanks for the reply, and points taken.

So many “cooking” videos attempt this sort of approach now, only they use awful cooking methods and mistakes treated seriously as a way to get people to post negative comments and drive up engagement. This guy is much more talented and hilarious to watch.

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You’re saying that this JitB “smashed” burger patty isn’t smashed enough. Then you say that it’s competing with the In-N-Out Double Double, which you dub, “the most iconic smash burger of all time”.

I am completely confused. You seem to know what a smash burger is, but then say that In-N-Out is the best example of one.

They’ve also forgotten how to make attractive cars.  Or wheel arches.  What’s on the road right now is all trash in terms of design.

It was probably just a phase in college...

I’ve driven a rental Kicks. It was a dismal experience and the thing looks like it has a hairlip. The interior of the Trax may not have the best materials, but the layout and design is head and shoulders above anything else in its price class. And I think the exterior looks pretty great too. They somehow made it look

I got that reference!

You talking the GT3 street car or the race car in this article?

Then just say “sandwich”. Why bother to try to sound Italian by using an Italian word and then just refuse to use it correctly?

Cool, so the company that can’t figure out how to make a functioning expensive car, is going to try their hand at something cheap?  What could go wrong...

Paninis.

Unless you have a personal sushi chef making a meal for you and only you, all sushi from a restaurant is “mass produced”. They are non-stop making sushi all night. And, news flash, if you are eating sushi in the U.S. it is all flash frozen before being thawed and served raw. Even if the restaurant is two steps from an

It’s strange that Murray acted like he had never seen dihedral doors before seeing the Sera. Since they debuted on one of the most beautiful cars of all time 22 years before the Toyota.