I used to write Yelp reviews. And writing a negative one was really fun. But when I realized the far reaching effects of that negativity I stopped. Namely, that a restaurant owner can read a negative review and do everything in their power to address the concerns it raises, and yet the review stays there forever,…

Walter and Perry getting the “blood lust” has always been up there for me.

NP.  Where else can you find a vehicle with a Porsche 996 interior for under $7000?

Thanks for the sanity check to the gatekeeping.

But does it have egg yolks on it yet? No.  Thus... the mayos.

You are literally singing my song. Facebook is a wasteleand of that type of content and I’m constantly calling it out (and therefore adding to the engagement numbers, lol).

My easiest path to a good Italian sandwich in Michigan is Jersey Mike’s. The bun is cut through so it ain’t a hoagie. At the very least it tastes pretty good. But “Mike’s Way” isn’t right for me.

Loved so many of these shows. I still remember the funniest scene in home Movies where Coach McGuirk tried to teach himself to be a bartender by using the stuff he had lying around the kitchen to make popular cocktails and getting very sick/drunk in the process.

That sand rail seems like absolute insanity at $15,000. I don’t know much about them. It at least seems to be much more than just some steel tubes and a VW engine. Can anyone tell me if that’s a good price or a no dice?

Them burgers be raw my friend.

If you like A-1 on your steak, you don’t like the taste of steak.  You like the taste of A-1.

I submit theat the ranch isn’’t doing anything here that wouldn’t be accomplished 1000 times better by a good tzatziki.

It’s called “greek style pita” for a reason. Served in just about every coney as a bread side to salads and other meals. It’s thicker and fluffier than a thin Lebanese-style pita, and has no pocket like the fresh baked ones.

Yeah I was a little unclear there. No aversion. But the sauce is clearly mayonaise based. I’m just not going to be whipping that shit up from scratch and will use the already made stuff instead to save time. I make my sauce version in about 2 minutes. I know the mustard really isn’t in there, but I love a good mayostar…

Here are the questions you need to ask when eating regional pizzas. “Does it taste good?  Is it a bad experience in any way (soggy, off tastes, burnt, etc.)“ and then answer those questions without any regard to what you consider to be the ideal pizza.  I refuse to be a pizza gate keeper.  If someone comes up with a…

Since this is a another cereal related post, can we please get a post where commenters can comment their favorite cereal combos (like chocolate and peanut butter chex - amazing) and then the Takeout staff tries them and rates them in a follow up? You can even make it a damn slide show...

Can I complain about Cracker Jacks? They hold special memories from me of snacks at Grandma’s. Always had a cool toy or prize. A top. A ring. Rub on tattoos. Cool stuff. Now it’s ALWAYS a piece of paper with a stupid joke on it or some shit. Not cool Cracker Jacks.

The definitive answer is that, by definition, a hot dog is a sandwich. You just don’t call it one anymore because it’s become its own thing. Hamburger is similar. If you ask someone to make you a sandwich and they bring you a hamburger, you might not be angry, but you’ll be surprised. A hamburger is most definitely a…

Frost Mini Wheats are literally coated in frosting, lol. They have as much sugar as Cinnamon Toast Crunch, which literally has visible sugar dripping off of each piece.