I do that too. But sometimes I want a hard fried egg that fits perfectly in my english muffin at home.

I’ve gone through different types of egg rings and haven’t been able to replicate the round egg at home :(

At least the grille on the X6 looks less like garbage.

This is how you know she’s a psychopath in private. Ketchup AND ranch?

I’m going to argue that after having an NX, it’s a piece of crap with a Lexus badge. So a better piece of crap, but still. I would get the hybrid one over say a Ford or something, but I wouldn’t call it just as nice as an RX. We had a super cheap lease and got most of our money back when used car market was going…

Get a new Ranger and pocket the extra money?

The other way is to just not drink all the soup. So you’ll have more sodium that you want, but hopefully a good portion will be dumped out with the leftover soup. Then again Cup Noodles still makes that hard. So just go get the Korean or Taiwanese bowl noodles lol.

I’m with you on sodium. But most instant ramen these days are not fried anymore (at least the Asian ones). However, the fried ones do taste better.

1. Taiwan

My sister makes a party mix that’s been a huge hit:

I targeted hotels that had travel chargers. You do have to fight for them sometimes as they usually only have a couple. But it worked out pretty great.

I take “Coupe” new meaning to be having a rear window with near zero visibility.

Uni or mentaiko pasta doesn’t get old for me. But it is really rich.

I enjoyed Akudama Drive. Was a nice tight storyline.

It’s the sweet rice dough. Makes for a different kind of chew. But otherwise you’re not wrong that it’s not that huge of a change. Just like Korean corn dogs aren’t much better, they just put on different toppings. Except for the one with the potatoes in the batter. And that sometimes it’s still called a corn dog, but…

Funnily enough, I think our versions here are superior to Mr. Donut’s in Japan. 

How would they figure out how much credit you get since it’s tax liability based?

Wouldn’t it be more efficient to just expand the Rio Grande and then extend from sea to shining sea?

Ironic that their actual Szechuan sauce has none of the Szechaun peppercorn flavor. But it’s a victim of its time.

This and maybe Culver’s are really the only good comparisons that I’ve seen to In N Out. Not on the food taste/quality but at least price. Everyone always wants to throw Five Guys or Shake Shack or similar in the comparisons. But when you’re burger and fries cost 50-75% more, then it SHOULD be better.