and that's fine. i understand very little about blaxploitation and Tyler Perry so i steer clear of passing judgment on those topics.

thanks,

yep. LGBTQ beats cultural appropriation so that's acceptable to Hollywood's agendas. but what they really want is a gay Asian kitten.

and Tetsuo is pronounced "Tim Hortons".

problem is when people like Constance Wu bitches about Matt Damon being cast in the Zhang Yimou Great Wall movie along side a buttload of Chinese cast, and her gripe is with Hollywood ignoring Asian Americans. but it's ok, we understand how she has no clue who Andy Lau is, nevermind how huge a star he is in East Asia.

they could've made him gay. and in Hollywood's mind, that makes all the Asian appropriation ok.

they could have both. if Netflix doesn't have a stick up their ass about the one-of-each rule, it'd be nice to see the occasional overlapped character and what kind of stories they could write with that "handicap": boring team dynamics is boring, as i hope post-Thanos Avengers will switch it up a bit. BP and…

a Marvel alternative to Birds of Prey would be nice. Misty Knight, Night Nurse(or whatever she's becoming with those claws), Colleen Wing, Hippolyta, Elsa Bloodstone, and expand on Fearless Defenders. a less tacky The Librarians with the non-mutant women of Marvel.

"I finally realized Jessica Stroup sounds exactly like Chloe Bennet"

most of the Chinese i know(typically south of the Yangtze, aka Jiangnan people) love Brie and that's the first cheese to disappear from cheese plates while the holey Swiss is pretty much untouched.

hrm… sounds like a Musang King with the smell bred out of it. weird. i must investigate further with my Malaysian friends. (or not, i don't really mind the durian smell as long as the flesh is creamy and sweet. Musang King and Golden Pillow are my poisons of choice.)

man, i feel sorry for you. come out into Jiangnan. we welcome you with open arms and tons of awesome street food. even if you cross the bridge over to Ningbo or Jiaxing the street food scene is awesome.

please and thank you.

it took me quite a few years to get over the stench of vinegared saba/aji, and now i'm ok wtih eating it although i'd still prefer if the fish is fresh enough to just eat it raw with a bit of grated ginger to mask any minute traces of the smell. strangely enough, i'm ok with narezushi as well. what i can't stand are…

if you've watched Food Ranger, you'll know they also have durian hot pot somewhere in China in a quasi sweet & savory but definitely stinky hotpot. i don't know how i'd feel about that… i like my durian as is or in gelato form and that's it.

that sucks. i've steered clear of the traffic hell that's Shanghai for a few years. is the area around Nanchang xiaolongbao completely void of street vendors now? take a train over to Hangzhou and just hang out at Hefang Street, all the street food you'll want in one place from xinjiang muslim naan breads to…

land based things are typically fine for me. what i can't stand is that horrid fish smell in certain things like Surstromming or Kusaya or yeast infection.

Musang King? D100? Golden Phoenix?

that's as good of a question as to why people like bread or rice.

sometimes, there's a need to blend in with them vegematics.