I’ve tried both this and cast iron and maintain cast iron is still superior. Maybe my stainless bowl isn’t heavy enough gauge, but if you give cast iron sufficient time to heat up fully, you can pop almost without additional heat, certainly within 30 seconds for 1/3 cup of kernels [my idea of a serving size].

Neil O’Donoghue cringed.

Hillary wasn’t an elected official at the time, but Bill signed the bill designating the star in the state flag as a remembrance of the Confederacy.

Hee!!

Did you even see my man Vinny in Medellin?!?!

Welp.

Thomis had some serious shake and bake. Her and England’s Fran have that portion of my attention not reserved for the USWNT going forward.

Wouldn’t have mattered much without the amazing bicycle kick to end it all off.

Yeah, I noticed that, unless Japan pulls something off, the right side of the bracket will be decidedly Nordic.

There are clearer captures, but I sense that this is a function of;

kay-ruh-mel -v- car-muhl varies.

Hey nong man!!

Speaking of ‘paintable model’ I have this, still unfinished in my model ‘studio’ [OK, it’s a couple of cabinets with a counter top].

Admirable aim, but wading through ASoIaF is still deciding between 150 or so hours of listening, or just 75-80 hours of listening with a succession of huge books in your lap.

The ketchup and horseradish should make up about 60%, about 50/30 or 60/20 ketchup to horseradish ratio. The other 3 are doled out a dash/squeeze at a time, about a teaspoon apiece per cup or so in all.

You’re not far off from proper cocktail sauce

Done this since time immemorial without ever being told so far as I can recall. Maybe an instinctual holdover from seasoning at the last moment before removing from the grill when working in fast food back in HS.

Exactly what I came here to post.

The Colonel, with his wee beady eyes!!