I would be happy to contribute — even if my contribution was made necessary by governmental callousness and ineptitude! — if it weren’t for the fact that the general consensus on homemade masks seems to be “we don’t think they actually accomplish much, we don’t have a lot of real scientific data to go on, and they…

I like that greyish-neutral flooring color! We have orangey-brown oak and ... I mean, it’s better than carpet? But ugh, I’d really like to replace it or refinish it or even effing paint it. :|

I don’t have a “breakfast bar,” just a slightly extended back to the stove island, and there’re two counter height barstools there. It is totally useful! Because that’s where I put shit when I’m working at the stove. Or putting a billion cookies out to cool. Or put the groceries down when we come home from the store.…

Oh riiiight I forgot about that! Man the last few weeks are just one solid blur. :|

NOPE, his face when I brought him a slice with a smear of butter on it and he’s all “what IS this??!” and I’m like “BEER BREAD, MOTHERFUCKER” and I know a chunk of it is gonna disappear in the morning for his daily Egg Pile (TM).

NOPE, his face when I brought him a slice with a smear of butter on it and he’s all “what IS this??!” and I’m like…

MAKE IT, IT’S SO SO SO GOOD.

It’s SO pretty! But it’s a liiiittle bit bitter — I’m not sure if the bitterness is coming from an overly-hoppy beer, or from the dry basil I put in? But I think I can correct for that, and this is surprisingly nice for something that requires no separate yeast, no proofing / waiting / rising / kneading. SO FAST, SO…

It’s SO pretty! But it’s a liiiittle bit bitter — I’m not sure if the bitterness is coming from an overly-hoppy…

UGH UGH the pink slime. :((((  Yeah, I’m getting to be a fairly decent cook, because I’m actually doing it at least 3 times a week now, and it’s improv pretty much every time. You learn so much so fast when you experiment!

WOO, I made this tonight!

WOO, I made this tonight!

Ooooo, ok Cap’n Crunch sounds pretty good right now, even tho it does that thing where it like scrapes all the skin off the roof of your mouth?

EXCUSE ME BUT WHAT THE FUCK brb adding pistachios and pudding mix and magic shell to grocery shopping list

Dude, check iiiiit :

For serious, give zucchini a try! I subbed out the same amount of banana in my normal recipe and it turned out great, despite zucchini being more watery and less sugary-sticky than banana -- once baked, the texture was pretty much exactly as expected! I DID do another sub on the second loaf of zucchini bread, and…

Oh shiiiiit, I didn’t even think of that! Adding to shopping list...

I like the sound of this! Do you use fresh cherries or dried?

Oooh, that looks lovely! Yesterday I made appx a gallon of pasta sauce — pretty basic with tomatoes, canned san marzano tomatoes, onions, bell pepper, lots of oregano and basil, roasted/caramelized garlic — and in a lil bit we’re making turkey balls for it. Also repurposed that banana bread recipe and swapped out the…

IDK, I think more like “young Tom Riddle’s pathetic nerdy cousin.” Or possibly “if Eustace Scrubb from the Narnia stories never got a redemption arc and grew up into a smarmy asshole.”

Srsly. I don’t ever want to fucking see the word “detox” unless it’s related to someone in treatment for alcohol or drug abuse.

Srsly. I don’t ever want to fucking see the word “detox” unless it’s related to someone in treatment for alcohol or…

I think you mean BENANA and CAMAUN.

FOR SURE. There’s a big gob of pecorino romano in the fridge, which is soon going to be much smaller...

FOR SURE. There’s a big gob of pecorino romano in the fridge, which is soon going to be much smaller...