mike937
mike
mike937

I wonder why they didn’t set it to auto limit to 80%, especially if it’s for longevity.

They are owned by a European company...

Does anyone know the 0-60 of the stinger with the 4 cylinder? I’ve looked online however everyone is reporting the V6 times. 

I mean this from the bottom of my heart, THANK YOU so much for not making this a slide show.

You can bookmark NPOCP directly:

That would be a great QOTD topic

I don’t get it, what’s wrong with noodles and tomatoes? 

I think you should bill Stellantis a couple thousand for a consulting fee. They’ll likely pay for an entire trade study and focus groups to come to the same conclusion. 

I completely agree, while the process is far from perfect, it’s one the best data sets we have every year to compare. 

Do you have to pay for the night’s stay if the hotel burns down? 

I had a similar experience with in and out. Waited a fair amount of time to get a burger that is surpassed by steak and shake in my opinion, I don’t get the hype. What fast food chicken sandwiches do you think are on the top?

I love the SS and the color! For the life of me I don’t understand why people take up valuable space in the garage for trash cans. I take out trash maybe once a week, and it typically doesn’t smell nice so having it outside is a win-win. 

neon-colored pickle slices, you mean banana peppers? :)

When buying a car in France, the tax they add for C02 is 30,000 pounds or over $40,000? I find that hard to believe that you could double the price of a vehicle by the tax. 

Why are BMW’s plagued with issues? It seems some previous generations have significant and wide spread problems that seemed easy to engineer around or avoid. 

Someone on this site commented on a similar question once. The person next to them brought on an avocado. Then proceeded to bite a small hole in the top of it, and squeeze and suck out all the fruit. The sounds was apparently something to remember.

I feel you, I wish they brought them back. 

Also if you’re like us, we get ginger and only need a small amount of it for a dish or two. When you’re done, throw it in the freezer in a zip lock and take it out and grate it when you need it. No need to thaw it and no more wasted shriveled up gingers!

Have a majority of the NPOND’s been from California this year?

Thank you so much for posting the question. I’ve been wondering the same thing for years.