Or... Pop Tarts. I think we need to see if sous vide makes Pop Tarts even yummier.

Pizza Rolls or Hot Pockets. They’re always just the wrong temperature, and you could probably use a torch to crisp them up at the end!

How about ZERO-Prep items. Anything that you can buy from the store that is already “sealed” which you can basically throw it in and set a temperature. Some examples would be; pre-seasoned pork tenderloins, bacon wrapped sirloins filets, frozen fish, or even prepackaged deli meat?!?