And the worst part is that no one tells you it’s common. It doesn’t feel that way when you’re in it. And same to the rest, all the guys who skipped college for trades are doing great. 

True. But does she REALLY need one? 

Exactly 

I wish our culture didn’t shove every kid into college right away. I was an individual who wasn’t ready. Leaving for college came with very little knowledge of myself. I was that kid who was deeply imbedded in a toxic best friend relationship that weakened and I eventually broke off during this phase. I became…

Eh I’m okay with this one. What I can’t handle is the DH, DS, DD crowd. Especially when women give advice to each other and use terms like “baby dance” to refer to attempted procreation.

“Mama bear”

Yes. And it’s not like you can’t do the leaning forward and adjusting the boobs when you’ve put it on this way. Just after it’s clasped

Yes! I switched to Swiss meringue because I always felt like buttercream is too greasy and sweet. Love it. There are no heat cheat versions too! https://www.sugarhero.com/the-easiest-swiss-meringue-buttercream/

Royal icing can be very bad or it can be good. Like anything it’s very dependent on the the flavoring. Plus it adds moisture back into the cookie and keeps it fresh longer. Fondant is just a flavorless way to quickly decorate. 

Or the pasteurized egg white that comes in cartons. It doesn’t have the weird taste meringue powder sometimes has. No separating, it’s safer, and easy to leave it to get to room temp. 

Yes please forever

Yea this is the first time ever we’ve done anything this fancy. Luckily the chef had given us a gift certificate for Christmas which helped a little. But we did go well shit it does seem worth it to save every so often and do this. 

This scone recipe is just the best. They’re so easy and fun to customize . Literally had this in my phone already because several people asked for it after I baked them for a tea themed baby shower last weekend. Do it.

However you feel, whatever you decide, I wish you  the best going forward. 

Damn. That’s an awesome work dinner. 

This is as adorable as rabbit stew is delicious. That’s seriously a lovely memory. 

Yes! I would agree. The chef used some very small flavors like powdered tarragon and fennel pollen to use as we saw fit. It was a really interesting way to add more subtlety to more powerful flavors and it worked really well. 

Food joy is exactly the word. Delicious torture at moments when I started getting full. But joy. 

A thousand times yes

I’m extremely intrigued by garlic flowers.