Korean, I have some goto recipes for the BBQ staples, spicy pork, cross cut beef ribs, bulgogi, but would love a look at what you think is next in this cuisine. I would also love some home methods for the kimchi style pickled radishes and other small sides (banchan?).

I was going down a 2 lane in each direction divided road, windows up, AC blasting and music a bit too loud, I wasn’t on my phone or anything but I was a bit zoned out, this is a road I drive all the time and am very comfortable on.  I come up to a stop light, it’s still green but oddly cars going my direction are…

Pho is clearly a top three pick, they are crazy.  

I bought this book based on this article and love it so far. Great pictures and recipes are well written and easy to follow.

Captain Crunch gets no love??????

I am a 34 year old man.  The only cousin I stay in routine contact with out of 10 is the one I have played the last several Borderlands games with.  I stay in contact with a few Navy buddies over Halo, Destiny, PUBG and Apex Legends.  This article is my life.  I really dislike talking on the phone.  Comforting to know…

I tried this tonight, it’s been on top of my list for a few weeks. I found that it’s missing something, it was very one note for me. If I try this again I might double the garlic or shallots. It also felt like there needed to be a touch more sauce, but I might have let it simmer too long. Would love to hear your…

Yes on both fronts, I can’t believe that I forgot to mention Sanderson.

While not thick, escapist fantasy, I can’t recommend enough the Vlad Taltos books by Steven Brust they are typically 350 pages. There are currently 15 books in the series so there is plenty to sink your teeth into and they are interesting twist on high fantasy.

Fried dill pickle spears for sure, you get the crunch of the batter and the salty kick you are looking for from a fry.  Also, the ranch or whatever dipping sauce for them would be great to dip a burger in. 

This my new favorite Jalopnik article. Well written sarcasm is hard to find :) 

Pho, all about the pho, make it at home, where are the best spots, what should you look for when looking for a shop. Chicken, beef, all the things. 

Seals are clearly RWD.  Flippers are for steering only.

How long do you kneed in the stand mixer for? How long do you kneed on the table for? What consistency are you looking for before you transfer to the baking pan?

This was awesome, keeping it the mix from now on. I love soup and I really love a soup you get to customize ala pho.  Super easy with huge flavor. 

Thanks!

I love a good weekend cooking project, what is your favorite mole recipe?  I would love to try it and report back. 

I made this the other week and it was incredible!!! Thanks for the great idea.  Ended up using the saved beef fat to make a sauce and Yorkshire Pudding for a roast last week. 

How much pistachio do you use? I don’t see the amount in the listed recipe but you callout the addition and they are pictured.

It was three hits with two outs vice the one out in the post, recommend correcting. “Neither team would score again until the Rockies strung together three one-out singles in the top of the 13th off of Kyle Hendricks,”