I justed starred both of these comments.

No we’re not.

It’s part of being on salary and it’s been the norm in the last three companies I’ve worked for. And it’s not unusual at all, with high profile cases like how Tim Burton took Nightmare Before Christmas back to Disney because he originally had the idea while there in the 80s and had started working on some aspects of…

It’s surprisingly common. I work for a large tech company, and this came up the other day - I don’t know a single person here that hasn’t had a similar agreement at every business they’ve ever worked for.

It might just be in the fine print, a lot of times it’s glossed over. Which makes it fun when you invent something…

There’s always money in the banana stand...

I can vouch. Excellent machine.

I can vouch. Excellent machine.

Foodsaver vacuum sealers are pretty much the same across all models. The one I have is a fancier model with some more options for dry/wet and fast/slow vacuum sealing. However I understand the primary mechanism of these machines works the same way. If used correctly it performs as expected and dramatically improves…

Foodsaver vacuum sealers are pretty much the same across all models. The one I have is a fancier model with some…

I have the identical model in black, which is not called “Sport” (white plastic=Sport?!), but the original model has 4 out of 5 stars with over 2,000 reviews. Search “Foodsaver V2244.”

I have the identical model in black, which is not called “Sport” (white plastic=Sport?!), but the original model has…

this part is my fav

I used to pound a black chick named Syria.

I’m vDark Eaglev ... people always pronounce the v’s ... -.-

there is already content from the streaming services.

That is how my grandmas made them - squashed flat with a dash of salt to finish. It is how I make them to this day. Instant childhood.

I think the reason it’s so much tastier is because you’ve squashed the soft white part of the bread so it goes directly to crispy butter toast crunch/mushy cheese without the soft white mushy bread part in the middle. Which is why grilled cheese made in a waffle iron are so good—you’re increased the crispy surface…

I will definitely be trying this. And, while I was raised on white bread (actually the brown version of white bread: Roman Meal), I now love grilled cheese on really thick and nutty whole wheat breads. Plus, I always put sliced dill pickles inside post-grilling. Yum!

This was exactly the basic grilled cheese sandwich of my early childhood (plus a mug of Campbell’s Cream of Tomato soup).

I make really flat grilled cheeses too!

Logitech Anywhere MX. Just the right size, runs on instantly replaceable AA batteries, plenty of programmable buttons. I have the old version that uses the USB receiver, but there’s a new Bluetooth version and an internal rechargeable battery.

Logitech Anywhere MX. Just the right size, runs on instantly replaceable AA batteries, plenty of programmable…

No tip! Didn’t you read? Only fingers.

Burt's Bees has been my go to. There is one part of my lip that cracks and breaks during dry or really cold weather. The crack looks like I've been punch in the lip (and it does bleed if it gets too dry). Started using Burt's and haven't had it happen for an entire year.

Burt's Bees has been my go to. There is one part of my lip that cracks and breaks during dry or really cold weather.…