Someone else described it and it sounds a lot like a Forestry or Land management degree here in the US (different schools call it slightly different things depending on the focus). I had a roommate in college on that track and she worked her tail off. It’s no Rocks for Jocks that for very certain.

It sounds like the equivalent of a Forestry and/or Land Management major in the US. It’s not an easy major and you get to learn a lot about different kinds of land use,both urban and rural, but it focuses on undeveloped land and the thousands of ways it can (or maybe can’t) be used.

I’ve also been told this can come from too much Zinc. I was on a medication containing zinc for a short while and my doctor warned me to speak up if water started tasting bad because he would adjust dosage levels to avoid that.

That looks so very yummy. I think I know what I’m making at least once this week.

I read an article about a woman here in SF trying to do that in a really historic part of town where houses never go on sale. The thing I noticed when I read it is that she’s only, like, 71 or something around there. So you could very easily end up waiting 20 years to move into the house. So, basically, if she lived…

honestly, I think people end up at the top because they are the most overexposed and so they pop to mind first. If you had that list of people on a table and asked people to put them in order I think Cosby would be closer to the top at this point. Ask people to pull a name out of the air and the first person they…

I’ve read a couple different studies that basically concluded that money buys happiness up to a point- as soon as you are secure enough to not really worry about an even ruining everything financially anything you make over that starts to have diminishing returns. The more money you have over that the less happy it…

I have a feeling a part of it is (if it’s a place they actually need/want a door) hanging doors on traditional hinges correctly is actually really difficult and time consuming. Putting up a track and hanging the doors is way faster, easier to adjust, and often cheaper. I’ll bet a lot of donuts that that is often the…

This is exactly why most of SF was pretty happy to lose the bid as well.

Hahaha, that probably IS exactly what happened but then the magazine phrased it so you aren’t sure if he’s talking about a piece of equipment or a person. Not lying! Can’t get mad!

I like to think what the mom-to-be ACTUALLY said was, “just wait, next you’re going to read somewhere that I’m going to name this kid Iggy.”

Either they would get the video thrown out or they could discredit the idea that she didn’t want to be there enough to cast reasonable doubt.

Thank you! That was my first thought- did they get that logo off a Middle Schooler’s Trapper Keeper?? I mean, seriously, who OK’d that?

I think she’s mostly commenting on the assumption that people who identify as Bisexual are inherently indiscriminate in their choice of partner and that they are incapable of monogamy or being OK with having to “settle” for the gender of one partner. That dating someone who identifies as Bi is a one-way ticket to…

I agree, at least for a while. They might be able to be friends again down the road; but say, months, maybe a year down the road, not weeks.

I think my office would full on revolt if this happened.

Exactly, this means I’m volunteering to work ten hour days to my coworkers’ eight (assuming a 40 hour week, which I know isn’t true for everyone, but the theory holds).

Yeah, I mean, it wasn’t huge when I was growing up, but it was definitely around. I think maybe that’s because I grew up in California, though, where we’re lousy with avocados. I know my cousins in the Midwest didn’t start to see them around as a really regular thing until the last ten years or so.

Thank you! I’ve been trying to convince my parents of this since I was 5 years old. Spaghetti squash is not good.

I think it’s similar to what I do. I cube the avocado, put the cubes on the bread then kinda smash it down with a fork to so it doesn’t all fall off when I take my first bite and to sorta smoosh in whatever seasoning I added that day. It ends up looking pretty much like that.