right? Done together, with some temperature wrangling, and you could save a lot of hassle!

I like their low flat jars! but I feel like it’s been replaced with just cup sized canning jars (if you click the link to buying it). The low flat jars were so perfect for creme brulee, and I found out they are way more common than I realized, I just found some on the shelf at my star market the other day!

even if you don’t know what will make you happy, money can provide the freedom to explore and discover what that is.

I’d love to see the chefsteps creme brulee. I’m hoping to make them to add to the pile of dessert for thanksgiving. But I also want to vote for trying a bunch of thanksgiving sides all at once! I think it would be great if we could set up a thanksgiving meal where the sides all get tossed in a sous vide and we can…

That... is honestly tragic. Halloween is one of the most fantastic holidays for adults. It’s a perfect correlate to a harvest festival; it encourages socialization, and even has a built in mechanism for allowing introverts some way to get away a la costumes; it allows people one of the lowest entry bars to…

This router is simply the best working router I’ve had in years. I’m not even using a tenth of what it’s capable of, but the fact of the matter is it’s the first router I’ve had where I didn’t feel like I needed to power cycle once every couple weeks.

This router is simply the best working router I’ve had in years. I’m not even using a tenth of what it’s capable…

Thanksgiving sides! I mean, technically we are about 2 weeks early for that (should be sides, then the next one should be turkey, then we should be heading into thanksgiving proper... Remember, timing is important in cooking, and cooking articles!)

I’d love to see if you can find a large number that could be put…

Can I second the chunks o chuck over ground beef sentiment?

I’d play the hell out of a game about being an abolitionist. I mean, Freedom: The Underground Railroad is a fantastic board game, and I’ve enjoyed playing it every time I’ve had the opportunity. A stealther where you have to hide people and pull slave hunters off the trail. A political management game where you…

This. All of this! I really want to know how well it would work out to pre-freeze a bunch of meals in the bag and then just toss it straight into the sousvide. Even better if you can pull it from the freezer, put it in the bath at room temp, and then start the sous vide up about halfway through the day (like,…

Woo! excellent! (after the tongue, cause seriously, just do the tongue) I vote chili.

I vote beef tongue if for no other reason than to get it off the list (always a shame to see something stick to a list for multiple generations)

So, I know it’s a lot easier to watch a thing than read it, but with Berserk in particular I cannot recommend the Manga enough. I keep up with it on mango ( Here if you are interested: http://mango.leetsoft.net/install.php android only, but I’m sure there’s an iOS equivalent), but most of the books are available in…

Seconded, and I wonder if the immersion blender trick would lend itself well to this!

I really don’t understand the point of the PS Pro. I mean, yeah PS4 Slim and the price drop. But the pro? it’s not really adding much, the system doesn’t offer 4k HDR on blurays only streaming (which is a different animal) and the decision sony made to not offer mod support really undermines the market dominance…

If there’s one thing I’d really love to see you do next it’s probably polenta.

Given how high the markets have been and the concern people have been having for the possible nasty collapse of autoloans, is there a good way to plan for the next market dip beyond just saving money for when things crash?

Polenta! Brilliant! if there could be a great way to make good custom homemade polenta without the work I’d love it. Polenta fries are absolutely delicious but way more work than I ever want to put in.

So I haven’t gotten my Joule yet, but one of the things I REALLY want to figure out is how to cook is stuffed or layered food.

Cordon Bleu (I especially want to do the variation with Fresh Mozz and Proscuitto), or chicken Kiev.

Even if you just wanted to do something like a chicken breast wrapped in bacon that you then…

haha, yeah my initial post was a mess. I was grumpy, Apologies!

I really feel like the hang up feature was useful (number of reasons). and I feel like removing was a step backwards.

On the other hand, I also understand WHY google did it... I just don’t like it.

If call rejection were removed completely... I don’t know…