If I’m doing the speed limit in the middle lane, don’t come up right behind expecting me to move out of your way since you’re too afraid to get in the left lane.

Unless you’re buying cheap paper towels that disintegrate after one use, you can hang them up to dry and reuse later that day or to clean your stovetop, counter, mirror, etc.

We used to have free bagels and muffins at our office. Can’t tell you how many times I saw someone take one, cut it in half and leave the part their fingers touched on the tray. Someone would cut a bagel in half as if they were going to make a sandwich, and leave the other half on the tray.
So be careful when choosing…

They could just start a kickstarter to raise the money.

I was there thirty years ago. I was there the day the strength of plastic failed.

Every 80s reference in Stranger Things is my jam.

Drink a lot of water once you’ve arrived at your destination. Have a side dish with fiber in it when you’re eating lunch or dinner (sweet potatoes, artichokes).  Eat a bowl of applesauce as your last snack of the night.

Just avoid the news before or after your viewing.

and tye-dye hoodie bought at Hot Topic

If they’re starting the show in 1990, it’d be a VHS of Tremors

thanks for the shout out :)

For me, a little bit. I’m still interested in seeing it but Netflix breaking it into two parts is why I’ve lost my enthusiasm from previous seasons.

Physically - In my late twenties, after a regular night of drinking (several beers) with friends and waking up the next morning with a hangover.

I understand that, the other day I decided to listen to the Foo Fighters. While I enjoyed the music, I couldn’t help but think of Taylor the entire time.

I remember when that originally aired. 

Get a blackout curtain for your bedroom window.

If you must compliment someone, make it something specific, like “I really like your shoes.” Because at least that something they chose.

I made croutons all winter long for two reasons; warm up the apartment since I use my oven to make both bread and croutons and to give my soups some substance. I’ll have to try this method come fall/winter.

Take your star!