well… I imagine there are a few reasons

we know what was really going on here… says smuggling all over it.

these things are the shit for shaving weight and volume… when empty. really: they are. that said: they arent that durable… its weird.

btw: star me, tokers: IM PUTTING IT OUT THERE. and maybe not. jussayin. I'm free to share my opinion- trollololololl

um, dare I say it: this should be filed under hig times, or 4tewentysomethings, or whatever Giz is calling their midnight stoner articles:

well, thank you then. nothing like detailed high-rees topo's and a side of live sports!

eh…. señior norton from the wayback machine!

after the rcent article, i found my best resultswhen frying the goods rather than baking. that said… it still left a bit to be desired. then moved to using bacon lard and hard frying the avacado first, then added the egg- came out much better. final decision was to take TWO avacado slices cut once and added to…

could you submit a video of this? once i get to the bread/bacon mold, my mind seems to expect it to look different than your image…. but sounds super tasty!

nice one!

@Cher_Guevara

@Ekopy

don't connect the dots. please, please don't.

that image is such bait… well done

I hear you there.

Apparently, "dogfooding" is a weakness of mine.

completely read your comment as:

dunno… I've found I'm rather partial to a pointy end for dialing in shoulders. I mean, thats sorta why I always figured we identify ironing boards by name.

the pair i bought (casual nyc-citiot-styled, mind you) had their sole attach to a tiny lil metal nub and used leather as the strap rather than what looks like stretchy rubber on these boots.

hahahahaha