keykayquanehamme
Quique Munners
keykayquanehamme

Peterson’s attorneys—who maintain that he is innocent, but said that if he did shoot Pete, it was because of addiction and trauma issues[...]”

If there’s a definition for “revenge porn” this behavior

A) definitely seems like it qualifies, and...
B) can still fall under the umbrella of standard issue extramarital drama.

Thank you! It’s literally early afternoon and I had to double-check whether I had been drinking or an anvil fell on my head or something.

When I read something like:

Ding, ding, ding!

It stands to reason that if you could line graph “people’s preference in beer” with “IBU count” that as IBU count goes up, people’s interest drops off.

I didn’t know the Sapporo piece, but that’s really shitty. Reminds me of people moving to a neighborhood because they love the nightlife... then having kids and complaining about the noise!

100%. I was swinging for something Vermont-based that would make me put down whatever I was drinking, and I was craving Zero G. When I’m up there, I usually buy something local I’ve never seen before” and Cone Head or Madonna, as my “control group.” Switchback Ale is super delicious. Fiddlehead is fantastic. I had

Amen. You hit on the EXACT example, too! I freaking LOVE popcorn. I’ve regretted few purchases in life more than buttered popcorn jelly beans. Popcorn is popcorn’s natural package.

I think this may have been directed at the wrong person. Or you may have misunderstood my position. My last beer was Stone’s Fear.Movie.Lions. I almost never order a pale when I can order an IPA, and I never order an IPA when there’s a DIPA or a Hazy on the draft list. Hazy IPAs aren’t my favorite IPAs, but that’s

Can you give me an example of a “small batch locally brewed IPA with an IBU count of under 5” that pre-dated the craft beer explosion but is no longer brewed? Because I can name three or four session IPAs that, at least for me, are pretty widely available anywhere I go on the East Coast (Lagunitas, Sierra, Bell’s, New

I’d turn this around: I’d argue that it’s harder to sell a good, consistent, drinkable brown ale... because plenty of beer drinkers aren’t going to want more than one brown ale per quarter. If that often. Those same people will drink session IPAs two or three at a time, regardless of the season. And they’ll buy them 6

Please share a link to the draft list for a bar that has 20 taps and doesn’t offer a mainstream/“MOR” Pale Ale or IPA option...

What, you think she just accidentally ended up in a melee? Here’s a good rule of thumb for all of us to remember:

Stroll through the buffet with a plate; get served.

Who, specifically, are you objecting to?

This is the most important factor here, IMO:

Definitely a hot take. By your own admission, your tastes changed. That’s not reflective of anything other than your palette. Meanwhile, you know what you can almost certainly buy in most of the places you used to buy beer? The same beers you liked from the same breweries with the same level of hops you liked before.

So, wait... was she cancelled or did she say all this doofus shit in an interview with Wired magazine?

How are you measuring that? And why are you inclined to compare the two tours?

They don’t seem to have settled on a definition for ‘woke’ either. They use it like “Smurfy” and I think they think it means “Blackity-black-black-black.”