I’ve tried a couple of games to get my heart rate going; the first one being Beat Saber. I never once have loaded the ACTUAL game; I went straight to using BMBF where I could load other user’s songs. The problem is that I have to rely on other users mapping out music I like, so I only have about 5 songs on BMBF. I’ve…

The title and the picture confuse me. The picture says “put mayo on both SIDES of the bread” while the article states both PIECES. That is a weird photo. lol

Yeah, but I bought a flat MyPillow and stuffed it fuller with buckwheat hulls. Pretty sure I can’t wash that. lol

I thought this article would include a recipe. Boo. I have some dried cascara that I used to make cascara syrup for my coffee after Starbucks stop making their cascara latte drink that tasted amazeballs. I mean, I don’t even go to Starbucks ever but I did for that drink. The syrup tastes so good, and it’s easy to…

Green bell peppers are immature red/orange/yellow peppers. That’s why they are cheaper to buy in the store.

My mother was on a low FODMAP diet that made it so we couldn’t cook anything with onions and garlic, and it was sad. I mean, the food still tasted pretty good, but damn we missed the alliums. If I have garlicy hands after cutting them up I don’t even bother washing them. The smell of garlic is magnificent. It would be…

Well this is depressing. “be happy that exercise helps you mentally!” Uh, no. I’ve known for a while that weight loss is basically 90% diet and 10% exercise, but when you tell me that I put in that extra effort for nothing, it makes me kind of not even want to bother. (I know it’s not nothing, but it feels like a…

when I was a kid, I also split bananas into their 3 sections and ate each one separately.

I eat top ramen without water. I mean, I cook it with water, but then drain it out. It gives the ramen a much more robust flavor to put the spice packet right on the noodles.

LOL You are my bf. He told me he grew up on Boone’s also, and I had never heard of it, and yeah, it was really hard to find. Part of the problem (I found out) is that our city has a law against selling malt beverages, I think, so I had to go to cities *outside* of its jurisdiction for any of the ones that were…

hahahaha. WA resident here. “possibly past $3.30". Costco is $3.49 and that’s the cheapest around.

lmao. same.

now, i love their burgers, and their sausages are pretty tasty too, but I had found some frozen chicken strips of theres a while back and well... it wasn’t super great. So, I’m a bit worried about how these will taste.

I go by this rule: if you can smell the milk, dump it out. Otherwise, it’s still good.

I’ve always read that once you feel the thirst, you’re already dehydrated. I don’t know if that’s true or not as seems counter-intuitive body-signal-wise.

I’ve had to advocate for my mom while she is going through something with no yet confirmed diagnosis. I don’t know if we’ll ever find out what’s actually wrong - we’re still in the process of elimination. The problem is that she couldn’t care less about learning anything regarding…

I *could*, but not anymore. Not at the Walmart I shop at, anyway. Stryve is where I got hooked on biltong. But I wish it was more readily available to buy in stores, and not online. Stryve is actually more expensive on their website (not even including shipping!) than it is at Walmart. It’s not a cheap product to buy,…

I don’t really care about importing it, it’s not like its hard to MAKE, here. I’ve made Biltong. You just need a lot of space to let the meat strips soak in the vinegar. I don’t make it in a slab due to sanitary issues because yeah, you kind of just let it hang dry in a box outside lol but making it from strips isn’t…

Agree on the “teach you how to fish” - this is very true. When my boyfriend and I were using Hello Fresh, we noticed a trend of how they had us prepare and cook the meals. (I already know how to cook, but it did give us a lot of great tips). They would use the same protein, have us cook it the same way, but switch up…

I was really hoping companies would jump on the Biltong bandwagon. Most jerky has added sugar to it, and I’ve had jerky without sugar, and it’s actually pretty gross. It’s been a long time since I’ve had jerky (unless it’s Kirkland Steak Strips), but Biltong is my new favorite snack and I wish it would catch on here…