it feels like the same thing I do on occasion with ordering a sub&save and then cancelling the sub.

Oh, this is more unhelpful that I assumed. I don’t really want my red wine to taste like white wine unless the white wine is a moscato or a riesling. And there really isn’t anything comparable to that unless you go with a port wine. Or buy Barefoot because heck yes. They seem to have more sweet wines than not. Or you…

You obviously didn’t read my entire post. I said

Weeellll lol it works to not leak (don’t like, try to put soup in it or anything though) but the claps that hold the lid on can easily snap off when bumped and then the whole thing will fall apart. But, as long as you’re careful about that, it’s a good little box.

I live in WA state so 99% of our officials are already on board with environment protection. I do a number of things myself already, like eating very little/no pork and beef, and buying a recycled bento box to carry my lunch to work (those things are awesome. They have compartments for different foodstuffs, and come…

has PYY to help suppress the appetite.

I wish I could take the pills. I tried them several years ago because I was (and am) overweight but needed my daily mocha in the morning before class. However, it took over a week of taking a caffeine pill in the morning to realize that it was the reason I was having stomach upset during class.

Sounds to me like Trader Joes sucks in general lol

Yeah, I’m aware of equipment similar to a tilt lens that allows several photos to be taken sequentially without the camera losing its place, and then software can stitch them together as one “medium/large format” photo. It’s pretty cool, actually. But that requires basically a gimble-type contraption that moves the…

damn, way to pop a bubble. lol

yes, that was super intriguing. I’m hoping the V40 has the same. I honestly think most people won’t care. The point of cell phone photos is posting on social media, in which case the resolution can be low because it doesn’t get blown up a whole lot. The majority of editing anyone does on a cellphone is basically…

lol well I said that because I’m looking at the LG V40 as my next purchase

I’m a photographer and I know exactly how much hardware matters as much as software. I have a sony mirrorless camera and sony is known for software. (it famously had that star eater issue on their A7S). Software can do a lot, but you also need a good lens. Having a good lens is more important than software in a lot of…

I’m assuming Call Screen will eventually make its way to all android phones that uses Google Assistant. I can only hope, because the LGV40 looks a lot better than the Pixel 3.

I work in a gyn/onc office to I know the importance of this vaccine. They originally approved it barely in time for me to get it at 26, but I’m glad that I did.

Yeah I put electrical tape on my A/C’s LED light. But when it came to my aromatherapy diffuser, I ended up having to wrap the entire thing in electrical tape, and light still peaks out. Ugh. Where the hell is that black paint that absorbed 99% of the light lol

I think the Nexus 6P just fell out of the update cycle, which is why I’m due for a upgrade. I suppose I could install it myself; I just put Oreo on my old One Plus One to give to my mother.

I’m excited, but I think I am going to switch to the LG v40 unless they just blow me out of the water with whatever they announce for the Pixel 3. Right now I’m still rocking the Nexus 6P. It’s a workhorse and I love this thing, but it’s time to upgrade.

Lol yeah I guess 3 steaks wasn’t enough for experimenting, but honestly with sous vide, you shouldn’t HAVE to. That’s kind of the point. I cook a better steak using Alton Brown’s method of a rocket hot cast iron skillet 30 seconds per side and then in a 500 degree oven for 2 minutes. Comes out perfectly every time;…

I dunno, that’s just what I read, and yeah I get what you’re saying, but the heat is being released from the meat and has nowhere to go as it tries to reach equilibrium. It made sense to me when I read about it anyway. But it also makes more sense to sear afterwards if your intent is that slightly crispy outer layer