Perfect opportunity to go vegetarian though. Bean! With blue corn tortilla strips. The rest of the fixins should be easy enough to fit in there, except for the lettuce. I have to admit, I’m not sure how to incorporate that except as a side. Not crazy about the idea of topping a soup with lettuce, though I suppose if…

I was going to say “fried mini-ravioli croutons and sausage lardons” but I think I like your idea better.

So we’re basically (trying to, anyway) making the same point. He’s more/already prone to see Satanic boogeymen, even before his born-again years. I think that his behavior on twitter in this matter (which is all I’m addressing) is emblematic of that.

Which is the single best argument against Twitter existing. When every stray thought that passes through anyone’s head is considered worth publishing, it works as a detriment to meaningful and reasonable discourse and lowers any real conversation on the platform to the level of just more noise.

It also helps to remember when he was born though. Satanic Panic was a big thing during his childhood, not that I’m excusing him, or seeking to. I don’t doubt for a second that that’s made him much more prone to seeing Satanic boogeymen.

LOL! Yes, but with butter you’ve got much more leeway and flexibility. browned butter sauces made with clabbered butter are fantastic.

I wonder if they knew ahead of time that Chris was a recovering alcoholic, though? It seems to me that if they did know, they may/would have done something else, but that may just be me romanticizing an extremely long-running show that I’ve followed since its first season.

It’s not. Stick them in the deep freeze.

It always did seem heinous to me. I always freeze my clams and mussels, because there’s really no other way to kill them first. Killing a lobster or crab first just doesn’t seem that hard, and why be cruel if you don’t have to? I haven’t had crab or lobster in over a decade, unless I’ve cooked it myself.

I have actual Japanese curry that I ordered by mistake and have been wondering what to do with, so that recipe showed up just in time! I’ll be using beef back ribs instead of chicken though. It’s too damned slick out under the snow to go to the store. I nearly broke my entire ass just getting to work this morning, and…

I know, it makes you feel like you’re the one that’s all crazy when instead, you’ve just got wacky hair. I remember the first and only time I went super short. I found out that I have cowlicks growing in three different damned directions.

Fine. Kinja is still all kinjad up in my kinja being kinjaish. I don’t think Help has a single clue about what it’s doing or what’s wrong, though I am actually getting help this time. Thanks for the tip, btw, about asking for specific people to help me. How are you? I’m trying your curry recipe this weekend, though I…

My building doesn’t have air-conditioning, and it gets hot enough in the summers that I’ve come home to softish soy candles. Leaving butter out, even in a croc, is just not an actionable idea for certain parts of the year.

Before it goes rancid, it’ll clabber and go a little fermenty/yogurty/cheesy tasting. Which is delicious sometimes, but when it gets that way you need to use up the stick, or (within a couple of days you’ll have to, anyway) throw it out.

Shimmer powder, particularly the diffusive kind, does that. It looks fine to great live. It photographs like ass unless specifically lit for.

Lucky you, you’ve only got two hair patterns to deal with, and it sounds like they’re relatively orderly. I’ve got three to four, depending on which beautician is looking at it, and it’s patchy. If I were a cat, I’d be a calico, only, the marmalade patches would be nappy, the white patches would be curly, and the…

I think Kady is the warrior, and suspect that Alice may be the torture artist (no, I have obviously not read the books.) We still don’t know just what Alice did as a Niffin that has the Lamprey so pissed off.

I am legitimately floored...that it’s taken this long for this nonsense to reach the Midwest.

And then there’s the cost in equipment, storage, time and preparation. If you have thirty minutes between job 1 and job 2 to get home, check on the kids and grab something to eat, you are damned sure not going to be making a grated Brussels sprout slaw with julienned jicama and toasted walnuts. And that’s assuming…

Probably. The lighter the roast, the more caffeine.