My father has cards with the recipe for brandy manhattans on them. Seems to be appreciated by most bartenders.

Ok but some of this switching shifts sucks from the managers point of view as well. Some servers are better than others and are scheduled for a reason. Also maybe she had heard enough of servers showing up for work, complain about how broke they were and then promptly ask to be first off.

By far and away the best. You could buy them by the bag. A brown paper bag if not mistaken. Just around the corner from Stand up Franks.

I prefer the powdered cream. Hmmmm

Lots of tip money, Lots!

I am going to see more photos to make an informed judgement.

When going through the drive-thru I had a friend that would alway overpay just to the cashier try to make change. For example if the total was $4.51 he would give them $6.82.