I’ve heard it called “green sauce”, surprisingly.  Yogurt, mayonaise, cilantro, jalapeno, cumin, garlic, capers, and lime juice, blend till green and creamy.  At least that’s the way I make it:-)

Simpler method:

After being given a sample in a grocery store, I now use this with Asiago as my now default pizza topping.  There is no going back.

I installed one of these the first time I had to work on an outlet in my new condo.   Since that first one I’ve now started using one with both USB-A and USB-C, of course they cost more(~$28) but I’d like to think my time is worth something:-)

I installed one of these the first time I had to work on an outlet in my new condo.   Since that first one I’ve now…

Google “filet of beef rossini” for the answer, and you’re welcome:-)

Last weekend I did a steak flight of “American Wagyu”, tenderloin vs sirloin vs ribeye(ribeye won). Since then I’ve been pricing real wagyu so this article is perfectly timed. I still haven’t been able to justify the cost, but thanks for the cooking ideas, and great job!

Crust - I buy pizza dough from the supermarket(multigrain, but not whole wheat), flatten it in the bag, then freeze it. Flattened it can be defrosted in <15 minutes by soaking in hot water, changing the water every 5 minutes.

“At left the model, and at right an actual human skull. The similarities are striking.”

I’ve been waiting for this one item, my only black Friday planned purchase. But the carbon black version is not included from amazon:-(

I’ve been waiting for this one item, my only black Friday planned purchase. But the carbon black version is not…

I’d like to jump on the snark bandwagon with a witty response, but as I ordered them for the language translation feature, and being a Galaxy owner I’m now going to cancel my order. So just a thank you for the informative and timely article:-jmw 

They don’t call him the Line coach for nothing!!

When you do write your password down, add a dash of salt. I add the number 5 at the end of the password, that way if anyone does try it it’s wrong. You just have to remember you did it!

Doesn’t fruitcake convention dictate we regift it, maybe to the Norwegians who built the shelters?

Wonder how far back they went, I’d propose “Greensleeves”, how many other >500 year melodies are still around? Longevity alone has to be worth something, just not sure how to measure it?:-jmw

After seeing him do this I considered everyone else playing for second place:

First things first: charcoal, wood, or gas? Hardwood Charcoal, now use a chimney since downsizing cost me my weber performer(best non kamado grill ever)

“while executing a perfectly normal slide into second base”

My favorite recipes all start with “measure two glasses of wine”. There is no such thing as cooking wine, life is too short. I’ve been trying to find a good ~$10 red so I’ve ended up with cooking wine, but it’s not on purpose.

I guess I need a more obvious <sarcasm>tag</sarcasm>. It was in reference to my 14yo daughter who I know is not, she just doesn’t want to eat them so she says she is allergic. When serving to others I am cautious of disclosing ingredients, I don’t want to be responsible for an ER visit not to mention interrupting my…

I was at a party once where two Swiss guys came and made fondue. First batch was regular, which I’ve always loved, second was with sun dried tomato’s which was also good. But the third batch was with dried porcini mushrooms and it blew my mind. Do yourself a favor if you are reading this and make this, you will…