That’s not a bad recipe, but you should add the ketchup at the end, off heat. Same with the butter, if you’re adding that.

Yeah it’s a crazy rant. You imagine little heart attacks between every disjointed thought. 

Maximum. He’s saying the Democrats are fascists who will take away your cars. 

Well, it is total horseshit, but he’s definitely saying that’s the Democratic position. That’s pretty obvious.

Yeah, he’s obviously saying that Democrats advocate for one car per family. He’s definitely not saying it “clearly,” but it’s an obvious inference you should make from the context. 

I kind of dig the new logo. Your idea is bad, though, Jason. It’s too generic. The silver lettering and the circle are neat art deco touches. Hopefully the rest of their design language starts to hew that way instead of towards like 90s anime like it has been.

Ah, so you don’t have taste.

“I want a Tesla that’s worse than a Tesla and uglier.”

Yeah man, just set up a rendering plant in your bathroom!

The dog produces its own Taurine. Something was going on that was interfering with that process. Dogs can get Taurine from food, but the most important source is the Taurine they make on their own.

This car is the definition of a penalty box.

Oh man the tunnel from Times Square to PA is the worst, and only just barely beats doing the walk above ground.

Ah my bad.

You know what?

 I rented one once, it was pretty disappointing. 

How is that moving the goalposts? You pointed to sales figures, I’m saying those figures are padded by fleet sales. Not too many limo companies are buying GLSs and X7s..

Yeah, it wasn’t the design that failed. It was a pretty lousy, floaty car to drive, and FCAs reliability, dealer experience, and resale value were, I guess, the cake on which that driving experience was the icing. 

Are you blind or something? 

How many of those were fleet vehicles, though?

Just salt them in advance and add a tiny bit of baking powder to the salt which helps crisp up the skin better. Don’t bother with a wet brine. That just adds salt water to your chicken. If you salt them a couple of hours in advance, you’ll pull the moisture out, which will form a solution with the salt and then both…