Every mainstream review for this has been mediocre. 

Don’t forget the iconic villain The Puffin

This is more like “A Guide to Asian Hot Sauces Written by a Beginner”

Nah, it’s Vietnamese. Thai Sriracha is a bit different.

This is a fun read

What? What official recommendation says you should eat 1 serving of meat a week???

That doesn’t mean anything. You’re 22. You wouldn’t see long-term effects on your health, positive or negative, until much later in life. 

I used to go there with my wife to get drinks as a goof if we were going to a play near Times Square. Holy moly that place was garish. Also, if you Ed Hardy-ize American iconography, it looks like uncanny valley Nazi iconography.

Oh no, that place closed at least a year ago

Boss has a time and a place, but it’s a mystery as to when and where. Boss is the ephemeral light in the darkness. Boss. The freshmaker. 

Your Twins also play in the worst division in baseball by a long shot. .459 winning percentage 40 points off the next worst division, the AL East at .499. 

Hey, Tampa’s actually 4-3 against Houston this year, so there’s that. Oakland’s a not-too-shabby 8-11...

What? No, this is all wrong. 

I’m sorry, I’m not buying this. It seems like if anything, your pan was just cooler that what you’d normally sear a steak with. The animal fat on the steak is what generates most of the smoke - notice there’s barely any smoke coming off the a pan of hot oil before you put meat on it.

Yeah I’m with you, there’s nothing behind this idea.

Lol what a schmuck!

I’ve thought this Sideshow Mel motherfucker was full of shit for years.

Who gives a fuck about a goddamn Grammy?!

Also, I don’t know if these are in Chicago yet, but in New York, cans of Rao’s whole peeled tomatoes have become available. They’re really fantastic, and they’re in puree instead of juice.

I wouldn’t call a long-cooked sauce a “marinara sauce.” I know there’s no, like, official definition or whatever, but to me a marinara is something that cooks in less than half an hour.