A couple tricks for a really great bloody mary:

Lol why would it be bloodys mary?

I hate the trend of every bar putting agave in their margaritas now. It doesn’t need it! 

Carruthers by a hair. But yeah, how did nobody pick a Manhattan or a Negroni? You got fuckin Hot Toddies and Mimosas and shit in there. 

The answer is no. Savory popsicles do not work.

Eh. Good restaurants in Japan don’t really do that. I would say that you’re less likely to stumble I somewhere truly awful though 

What? The Godfather is in the modern canon. Come on man. 

Yeah, but even a ripe out-of-season tomato kind of sucks. It’s just sweeter.

You can do okay with those boxed exotic tomatoes out of season, like the camparis or the kumatos.

Whoops, meant this response to be to something else...

Sorry, but no. Iceberg or Bibb. Romaine in a pinch. 

Every once in a while, David Chang trolls us with some out-of-left-field food take that’s totally wack. 

To be honest, I’d fuck with the Billy Joel of fried chicken.

Yeah, any restaurant that has a bunch of pictures of their food outside (or the plates) is a no-go for me.

Nice price, but I hate that color. I could see this being like the ideal car for a Vols fan though.

I think it’s only in season like now. The grocery store near me has some. 

Wait, do you mean baking the bread, or just toasting it in the skillet? 

That’s not really the best way of doing it. Toast one side of the bread. Flip, then crack the egg. Then, add a couple of drops of water directly to the pan and cover it. The steam will cook the top of the eggs. 

Yeah, the sloping roof really compromises it - trunk space as well.

No