I feel like any amount of money for a non-collectible 25 year-old car is out of the question.

That rear seat is where children learn to die in rear-end collisions.

Why are you assuming it was a small restaurant? They had a back room to accommodate them, so it couldn’t have been that small.

Oh get out of here. A restaurant should be able to handle a large party. Plus if you’re a waiter, you’re getting a big ticket, and thus a big tip. When I waited tables, I never understood the other waiters who would bitch about a big table.

Why didn’t you ask to speak to the manager?

I hear there’s a monetary reward if you get your hands on one to the tune of a hundred bucks. But be careful, they’re slippery!

What a brave, hard-hitting takedown of an article about hot dogs from the group that brought you Is a Hot Dog a Sandwich.

I’m flabbergasted by how stupid this article is

Yeah that’s why the ad copy in the US is in Mandarin... Obviously different markets have different sales perspectives. I bet the 2 series they sell in China is stretched, too, like the 3 series.

A3 is the same demo. TT is obviously different.

“If you’re ready to be a hero but an outcast—Batman—then next time you’re on a crowded escalator, move to the “walking” side, and stand still. Let everyone pile up behind you. Let them fill up both sides of the escalator, nice and tight. They won’t know it, but you’re actually speeding things up for them.”

Totally irrelevant. They’re selling them here. I get the economies of scale that go into the drivetrain decision. I’m saying it’s defensible because the people who are going to be driving these cars don’t care.

Personally, I do 135 and then quick sear 30 seconds a side in oil and butter for 2 minutes total. Perfect rosy pink and juicy throughout, with a nice rich sear on the outside. 

Alright there, Burnenko jr.

Searing definitely does not lock in juices. This has been proven. The Maillard reaction is what searing does.

Oh man I disagree wholeheartedly. Glass-topped is so much easier to keep clean than the coil stoves. Plus, the regulated heating is meant to maintain a set temp, not just giving you “a little heat.” Your pan and its material are probably going to have more of an impact on heating and energy retention than whatever…

Who’s buying a $40k front-drive luxury subcompact? Come on, pal.

Lol them too

This is for wealthy people’s college-age daughters. They don’t care about driving dynamics.

Yeah no shit. I’m struggling to see what you’re getting at. My whole point was only what that guy said was bullshit. I know what makes ribs fun to eat