Nick, this from the man replying to himself? For shame.

I have a squirrel that is my therapy animal. His name is “Drinky Time Squirrel”. He doesn’t have a vest but he does have a wife beater that says “Spring Break ‘85".

I may sound “judgy” by giving you advice based on your one paragraph but you sound as if you have never raised a puppy before. First, you called your pet a piece of furniture. Second, puppies don’t just automatically calm down; they need training, structure and positive reinforcement.

I was watching her elbows hyper extend on every clear and all I can think is “Ow, that’s gonna leave a mark”, “Ow, that’s gonna leave a mark.” She’s snapping her arms up so hard that she’s hitting the end of the tendon extension on every snap. Can’t keep that up for long and not have damage.

All USDA-inspected grocery store eggs are washed with an enzymatic wash. It’s a touchy thing because the shell is permeable and yet the risk of liability is high. So, the weak washing solution is helpful but not a perfect sanitation method. Further the number of cases of salmonella that are attributed to eggs in the…

The biggest problem with trying to recreate the old recipes is that today’s meat contains so much injected water that it ruins the recipe. The best way I’ve found to reduce that is to press the ground beef out on a sheet pan and then freeze it for a little bit. It doesn’t need to get rock hard, just slow the juices…

I, too, despise ketchup-coated meatloaf. Plain ol’ tomato paste is a much better choice. None of that unwanted extra sugar... Although, try Kewpie Japanese mayo on it after cooking. Good tang, a mild sweetness, too.

That is the name of my new rock band AND our first single!

C’mon, you mean all your neighbors are so fastidiuos with the recycling that there’s not a “square to spare”?

Because they are harbingers of vectors determined to be hazardous to our commercial crops. But, go ahead since it’s only you then what harm is there? Or your neighbor, and your neighbor’s neighbor and so on. I think I see a pattern here. Whoops.

I’ve been on the hunt for good quality beef that isn’t injected with so much water and doesn’t cost $25/lb. When I find it, I’ll try your recipe and get back to you. I’m certain it will solve both the “juice-infused crust” problem and the refrigerator waiting game. Hey, I’m a child of the instant gratification era and…

Free - For Now.

Actually Win10 IS the cancer. You are now part of the collective with MANDATORY updates. Good luck.