No he's working on iPhone 6

Damn you beat me to it!

Our grandparents, those without Internet?

I wonder if he/she (who are we kidding, that was a guy) was looking for a new form of porn?

That's true, I totally forgot about that part.

Ask security questions, which from what I'm lead to believe they did not even ask!

Omg I'd pay 100$ to drive that thing for 5 minutes!

What about asking the restaurant to add ketchup to your burger? I do that at in-n-out and it's changed my double double experience vastly!

Since I do not have a question I'd like to thank Richard Hammond (and the other two) for making my wife LOVE top gear! She's a real sucker for you guys!

Ground them and place them in an open container, ala potpourri. If your fridge smells "off" take spent coffee grounds and place them in a small open container in your fridge, the grounds will eliminate some of that odor.

Nothing beats the xbox360 amazon prime videos app! I swear I've had prime for a decent amount of time and NEVER streamed the free prime videos until they released the app for xbox360!

OMG man so do I! That was ahead of it's time

And to be honest who cares! I consider myself a novice coffee geek but I still have and use a keurig for the times that I'm a freaking lazy SOB and don't want to prepare a cup through french press/aeropress/chemex/etc...

I'd be signing that contract with my....well you get the idea

That's true, I feel the same way whenever I attempt the sear then oven steak method. The 275 heat is more gentle and I feel may contribute to the steaks looking like they have been aged after the oven cooking.

Yes is does have some similar features of a dry age, but not 100%. One thing of note is the steak needs to be COMPLETELY dry before putting it in the oven to start the reverse sear. I've done this multiple times and I failed to dry the steaks prior to oven cooking and the meat was great but better if made very dry to…

The only trade off is low shelf life, which honestly means that it lacks all the stabilizers AKA crap that's put into off the shelf dressing! Make your ranch, store it in the fridge, eat it fast and everyone's happy!

I'm going to be doing a brisket and some ribs....California heat may be too much for me so I may take the brisket indoors after a few hours of smoking....

Did you create one because I'm toying with the idea to get my ass out of debt!

Did you see Kano next to the zombie? Also they had M. Bison I believe