I was able to get this, I am technically graduated but still have access to my email so I was able to sign up no problem! NICE!

@TangoTL: Yeah I'm not happy about not being able to use Hulu on my iPad because I don't want to pay $$...why not let me use it for the free stuff?

@TangoTL: Yeah I'm not happy about not being able to use Hulu on my iPad because I don't want to pay $$...why not let me use it for the free stuff?

@CaptainJack: That's good to know, thanks for the heads up!

@JoeOfTexas: To be honest I have Netflix, and while I'm happy with it Hulu does offer something that Netflix doesnt offer which is a TV show from last night.

What's awesome is the second to last guy's restaurant is named after my last name!

Does that flyer advertise lobster at 99 cents a pound? I guess those were the days!

@AmphetamineCrown: I saw an episode of Cooks Country TV (Americas test kitchen people) and they made eggs on a 100 year old pan, it was literally like cooking on slippery Teflon!

@cha0tic: Very true, you can always find a brass brush to clean out the pan and use some salt as well. Cast iron, even though hard to use is probably indestructable!

I for some reason have the worst luck with FF in regards to memory use. I use chrome now for the most part and I love it, really fast but the occasional issue with certain sites not loading right but that's not too big of a deal breaker.

No offense to this chef, since he is showing people some indespensible knowledge, but maybe we should have a video on how to sharpen a knife cause his could have been a tad more sharp. Again I don't want to sound like an a-hole but just calling it as I see it.

I've read that book and I now eat less items in restaurants, especially things from the sea!

@quadrantsix: Not for me, it took just as long.