The best thickener is corn starch. The best sweetener is honey. The best sour is lime. The best salt is fish sauce.

If you’re talking just pineapple pizza yeah that’s an abomination. If you’re talking Canadian Bacon (no Canadian bacon is not the same as ham) this is the superior pairing. There’s also something called a maui zaui from round table that adds bacon, onions, tomatoes, and Polynesian sauce that’s pretty amazing.

I think you should pass for now.  They’ll eventually come out w/ a box set that you’ll want, and not having ROS will be your excuse to buy it.

I think you should pass for now.  They’ll eventually come out w/ a box set that you’ll want, and not having ROS will…

Bisquick, butter and just about anything.

I voted NP... It’s not a car you drive around expecting peak performance. It’s priced for market and looks in good enough shape. It’s old, and cool enough to take to a car show, and show off. A 10 year old Cayman is going to cost the same, and perform way better, but it’s not really the car at a car show that’ll make…

No ranch? I feel like this survey was culturally biased.

No ranch? I feel like this survey was culturally biased.

While your meat package might not be leaking the one in the bin might have leaked over all of them.  Probably still a pretty low risk to getting sick for most of us.

I feel like any amount is acceptable because you can scrape off the excess. I’d rather have this than a half a teaspoons worth.

I NP this mostly on the fact it’s a pretty good price.  More and more repair shops are getting up to date w/ electric cars so I’m not super concerned about something breaking and being 100% unable to fix it, or the repair cost being astronomical.

I miss the days before the Japanese whiskey craze. It used to be so cheap compared to it’s UK counterparts. Then everybody learned it was good. On the plus side the price of Scotch has gone down.

Shamrock shakes use to be my yearly trip to McDonalds... each year their food got worse and worse. The McCafe shakes are abysmal. I dunno if it’s just the McDonald’s in my area or the entire chain, but it has really become the bottom of the barrel. Anyway I can’t even stand to go any more after the last time. The dude…

Reading through the comments section I’m convinced common courtesy is dead... I’m guessing the people who don’t ask also don’t say please/thanks to waitstaff, hold doors open for people behind them, give up their seat to the sick/elderly, and sit in the left lane going under the speed limit on the interstate.

“it’s not the destination it’s the journey” sorry I just hate this quote and wanted a chance to make everybody feel the same way I do when I hear it.

Also sometimes you need to decide if seeing something is really worth going that far out of your way. One of mine skips was Stonehenge. I just couldn’t justify spending…

Me, I’m that monster. I really don’t understand why more people don’t do it. Most pizzas have grease, and seasoning all over the crust which then gets on your hands, and everywhere. Napkins are only so-so for getting grease off your hands. Then you have the weird game of trying to pickup a slice and hope it you folded…

There is zero reason to have a human there. The only way I can see that being the future is if luddites win out, and demand it so millions of jobs are not lost. There’s zero reason to pay a person min wage for this job. Car can’t move forward (broken, confused, whatever, arrange a new one & send out a tech. Vandalism…

Eventually somebody is gonna hit that sweet spot between meal delivery, and take-out.  Then they’ll make millions.

This kinda hit a red flag for me. Very few of these for sale have any sort of mileage on them, and there’s an unusually high number of these marked as “buybacks/lemons.”  

I’ve learned to never trust the advice of somebody who’s selling you something.

I recommend if you’re using a cornstarch slurry to have your pot cooler rather than hotter. If it’s too hot the cornstarch will thicken before mixing and you’ll just have lumps of “opaque jello” in your pot instead of a thicker sauce.  Also keep in mind the slurry is going to “water down” your mix a bit.

The big factor for me on this would be rust.  Assuming it’s not rusted out it’s a NP.