Bad news about those dragons too...

Now you’re fucking with me!

I bought some Horsey Sauce (Arby’s) in my last Kroger delivery - I’m thinking in the mashed.

From reading the comments it seems that many of you don’t really understand food science like Claire does. She ia among the best writers on food on the net. Here are two articles that will elevate your bird if you read them with an open mind:

Don’t believe chemists and food scientists

Look up Alton Brown’s method of frying a turkey - outdoors, away from the house, using a lift system to lower and raise the turkey in the fry pot.

If you also just want to buy store bought mashed potatoes, I’d recommend Bob Evans. Obviously homemade mashed potatoes are the best, but if you’re feeling lazy, theirs are easy to heat up and surprisingly good, all things considered.

I have to whole heartedly disagree with buying mashed potatoes and mac n cheese. they are both super basic to make at home, cost next to nothing, and taste way better than anything you can get premade.

America, you are flying too close to the sun.

I live in Syracuse, and understand the hate, but I actually like it here.  We’ve got some real problems, inner city poverty being probably the major one, but the surrounding suburbs are beautiful and have very good schools.  There’s a current resurgence of the downtown area and the summers are absolutely unmatched. …

To all the greys insisting that her *other* career is how she should be identified:

Linking to (or acknowledging the existence of) D**dspin is what the kids call "problematic."

Living in Wisconsin, we have access to both the Frozen grillers as pictured in the boxes above, or fresh brat patties from Johnsonville. The fresh are noticeably better and would be my pick every time if there’s an option.

I have had restaurants present me a paper check, then whip out a device as soon as I offer a credit card. I guess that way the option to pay with cash is a little easier.

They had the fried ice cream, right?  Pretty sure that’s the first place I ever tried it.

I’m still waiting for lava sauce and their volcano items to make a comeback.

Here’s my very important question that I could probably answer in the time it takes me to type this but it’s too late I’ve already started...

How is it that a fork in the microwave, (or heaven forbid aluminum foil) sets off a mild, nuclear event but microwaves themselves often come with metal racks inside?

Can confirm that this does help me feel better with all sorts of infections and allergies. The key though is you can’t try doing it if you’re already stopped up tight because you’ll mess up your ears. Take some kind of decongestant first, then flush.

The only things that can be flushed:

Doesn’t matter what the wholesale price is if the retailers don’t pass it along. Remember early in the pandemic when pork belly was basically worthless? Weird how that never translated into bacon prices (or even packer pork bellies at costco)