Living in Wisconsin, we have access to both the Frozen grillers as pictured in the boxes above, or fresh brat patties from Johnsonville. The fresh are noticeably better and would be my pick every time if there’s an option.

I have had restaurants present me a paper check, then whip out a device as soon as I offer a credit card. I guess that way the option to pay with cash is a little easier.

They had the fried ice cream, right?  Pretty sure that’s the first place I ever tried it.

I’m still waiting for lava sauce and their volcano items to make a comeback.

Here’s my very important question that I could probably answer in the time it takes me to type this but it’s too late I’ve already started...

How is it that a fork in the microwave, (or heaven forbid aluminum foil) sets off a mild, nuclear event but microwaves themselves often come with metal racks inside?

Can confirm that this does help me feel better with all sorts of infections and allergies. The key though is you can’t try doing it if you’re already stopped up tight because you’ll mess up your ears. Take some kind of decongestant first, then flush.

The only things that can be flushed:

Like a merkin, but for the floor. 

And don’t you dare cook them in anything but a deep fryer or air fryer (set at highest temp and wings turned halfway through).

Doesn’t matter what the wholesale price is if the retailers don’t pass it along. Remember early in the pandemic when pork belly was basically worthless? Weird how that never translated into bacon prices (or even packer pork bellies at costco)

If Italian beef from a Gino’s East franchise outside Chicago is anything like their pizza, then people eating it still have never had an Italian beef.

It is so surreal to see a picture of my primary Taco Bell on an article like this 

The key at Taco Bell is having the app and getting the $5 box with a crunchwrap, taco, side and drink.

Seriously though, years ago I was listening to Korn on my iPod with the volume all the way up. Coworker came by and told me they could hear it and I should turn it down. I didn’t heed their advice and as I was driving home, my right ear started to hurt, then my hearing went. Thankfully it only lasted a few minutes but…

This is truly amazing. More content like this from Lifehacker plz!

May I say something in defense of white meat chicken and turkey? I get that dark meat has "more flavor" but if you are buying parts rather than a whole bird, often that additional flavor is a little off. I have found over the years that breast meat is more consistent wrt flavor than thigh/leg meat, so if you aren't…

That story had no business being as good as it was. You’ve earned a fan, good sir.

This is the most beautiful and diabolical article I’ve read in a while, and I love it.

Arby’s Greek gyro is really good for what it is. Like the person said, when there are no Greek options, it hits the spot nicely. I get it about once a week.

The Impossible Burger at BK is a lifesaver for me as a vegetarian. So nice to have a readily accessible and tasty option in Fast Food!