latter of which are made in the same in-house smokers used to make Chili’s baby back ribs.

mmm, forcemeat.

you know what this thing does, right?

I like it.  not much more frustrating than hash browns that won’t brown because they still have too much moisture in them. 

yep.  freezing will damage too many cell walls.  but for most applications where you’d peel them that’s not going to be a problem. 

I came from an older Ranger which didn’t have power anything (manual locks, windows, no cruise, no steering wheel controls) and I’m just getting used to having something designed in this century.

My sense is that this is all just marketing,

This is a repair shop in my area that services Mercedes and BMWs.

well, as Steve Lehto would reiterate, all private sales are “as-is” so it’d be on the prospective buyer to inspect it and make sure things work. 

yeah, now you come to mention it, I remember my co-worker’s MKZ hybrid having a “lifetime” air filter to meet ULEV/PZEV requirements.

Very German.

in the middle of a pandemic,

you should see the rich palette of offerings on the S Class.

by the way, despite the re-branding of this column, this still shows up under the first image:

Early 2000s Benz is automatic “no.”

s’mores table!

Char Kol is decorated with Sapporo beer umbrellas and paper lanterns decorated with cherry blossoms, and the menu includes gyoza, all of which are... Japanese. Whole other country.

is there anyone involved in Bitcoin/crypto”currency” who isn’t a total POS?

similar to how I was perfectly fine with “bone broth” when it was still called “stock.”

you can do it yourself if your car/truck has fog lamps. a few coats of Dupli-Color Metalcast yellow is all you need.