The only reason they put it on biscuits is because the biscuits are dry as fuck. Sorry, I don’t need to lube my food before I eat it. It’s already juicy.

“You go and tell him how to make Southern food then.”

What’s your point?

Hot sauce, of course. Nice moving the goal posts, btw. We’re talking about real gravy and bechamel sauce, not bbq.

Wow, you are terrible at math, so I can’t trust your baking whatsoever.

Lol, it’s a roux with milk. That’s a bechamel sauce, motherfucker.

Get the fuck out of town, Heinz. Trying to mainstream fry sauce like it’s not something weird and cultish that should only be allowed in Utah.

The best deal is the 200 GB card for $64.99

The best deal is the 200 GB card for $64.99

Not Texas.

He did and the only reason he’s involved now is because this is about to become a hundred billion dollar industry.

Cream gravy is for people that also put raisins in their potato salad. Keep your bechamel sauce off my food.

I don’t even know why people bother with cobbler when you can just make a pie that solves the crust problem.

I both love and hate that Boehner is getting into the legal weed business. Love it because it’s a sign that it’s about to go nation wide. Hate it because it’s a sign that it’s about to go corporate.

Except the Man in Black.

You mean this: https://the-avocado.org?

That’s a problem with cooking technique not the form. Well-done steak fries are just big fat french fries.

Crisp them up and they can go toe-to-tatoe with any fry.

“No puppet. No puppet. You’re the puppet.”

lol.

This is why you can’t have N-things, man.