I had the same experience. I strung up the extra habaneros and dried them. They ended up being much more recipe friendly that way, just don’t break them open near your face. Learned that one the hard way, pepper powder explosion!

I love those!

For many it’s the added layer of texture and visual appeal that can make a food unpalatable.

I came here for a vegan cream pie joke and I was not disappointed.

I would not have attributed diplomacy to someone named squirtloaf, I love having my prejudices destroyed!

Inject this insanity right in my veins

Nice

I guess it’s a ratio since he’s a scientist, right?

Good point.

‘Nuff said

I honestly believe he is the worst one of the bunch.

He was in his late 40s at that time so it’s possible...(sorry I had to vomit)...that he was ok.

They’re not trained to do anything but protect themselves

That made me chuckle

http://theoatmeal.com/pterodactyl_video

What the fuck is this noise?

Same here, after growing tomatoes in my garden I was converted. Plus, you get to wonderful treat of fried green tomatoes at the end of the season.

I always found this “legend” of artificial banana flavoring interesting...