I know this is a petty complaint and there are 100 worse things that these awful people did, but also- fuck them for naming this poor kid Huxley.

Dude, nobody wants a Switch Lite. 

I’d actually have to go a step farther than Darth Fabulous. It’s light blue and dark blue to me.

Plate on left is very blue. Plate on right looks black with some blue light on it. I’d speculate as to white balance on the camera. Cloud raised color temp, makes it look blue. 

The white plate and the black plate.......?

What kills me is when store workers are restocking, blocking a corner, making it completely impossible to access aisles without breaking the one way rule.

I’ve been alternating.  One trip to the giant store that carries most everything that’s a national chain and really busy, then two weeks later, the little local store that I want to support, where I can’t get everything, but not a lot of people are going there.  I figure that’s a kind of balance.

Personally, I love a warm empty box.

Incorrect, and a common misunderstanding.

Adding it to meat has a huge advantage. In the 80's I was doing development for the Market leader in roll pork sausage. Due to concerns about MSG, Marketing decided they would do a stealth removal, take it out, but not advertising it. After 6 months they dropped 10% in total market share and had me redo all of their…

:-D Yeah, I live here, and have learned that you have to order a “Martini cocktail”. Generally speaking our tourist town beach bars don’t do it well (watery and vermouth heavy); the Negroni is my go-to bar choice.

One of those warning for visitors, just as pepperoni on a pizza is just slices of red bell pepper. It’s “sa…

I did a semester in Italy (before I knew anything about cocktails) and my friend ordered a martini and got served vermouth in a glass.

Here comes pure heresy... I use pan spray to season my cast iron ... I use it then clean it with soapy water and a scrubby ... The dry on to the stove turn on the heat and then a few blasts on Pan Spray ... boy that stuff loves to polymerise...A quick wipe to remove any excess and let the pan cool down....

You shouldn’t even need to season it more than once every few years anyway

I’ve got multiple cast iron pans and long ago I decided that a little extra fat in my diet was an easy price to pay to not have to take the time to season. I cook everything with a little olive oil or butter or other fat and then just clean the pan like any other, with soap and hot water. I then dry it and put it back…

Yeah.  Not giving a platform to performative racism isn't the same thing as being a fake ally.  Timberlake put that picture out there and called for justice.  No deputy dawgs and don'tchomeonyourwokes get to use his account to dispute his statement.  It's fast, efficient, and it avoids stupid arguements, and I'm okay…

Yeah, MSG. That’s totally Claire’s pantry staple.

It’s a little sad that this needs to be an article?

I was going to say, I’m really going to miss those bags for cat litter duty once they are banned again here in New York.

The point is to say that you own a big truck with a manual; that’s it. It’s not more fun. It doesn’t drive better. It doesn’t do anything better than the auto Ram 2500, unless the automatic you’re comparing it to is broken or defective somehow.