Does he take a carriage home?

I am outraged. Let me show you my outrage.

*Blue Steel*

The outrage clock on this has started. I’d give it 24 hours, and this billionaire doesn’t GAF.

I have seen that, my only issue is size (my eyes are pretty good). I was given a Jeep Patriot as a rental (don’t get me started) and the screen for the radio and BU Camera was 3 or 4 inches diagonally. Worthless. The LCD was crap as well as being small. The mirror would be a good place if it is a quality screen.

So you’re going to the lame HRM degree argument? Weak. UNLV is a hospitality school and you don’t need a degree from the CIA to be able to cook. That’s been proven time and time again.

Again, you ate at the place, thereby, you are an asshole too.

When you are in a hole, stop digging.

Well, you’re a horrible bigot.

Since you have eaten at his places too, then you are just as big an asshole as I might be. I never said it was the best food I’ve ever had, I said TW’s was good bar food, and enjoyed one particular dish at JG’s, the Buffalo Meatloaf - which was very good. I am not questioning your dislike of his food, but too many…

Okay, then you are a mouthbreathing troglodyte. Calling me an asshole doesn’t help you in any point you are attempting to make. Have you eaten his food? No? Then STFU.

Again, which of Guy’s restaurants have you dined? What food of his have you eaten to make that determination?

I thought it was 2016. I stand corrected. Still, the OPs point that you have to execute properly, and not just stick a screen on a dashboard, is true.

Which of Guy’s restaurants have you dined?

Based on what? The notion that someone should actually experience something before they pass judgement on it? Yeah, I’m the asshole.

Aren’t backup cameras required in 2016? I understand what you are saying, but I think there is a legal requirement at this point.

Have you tried ANY of his places?

*Some* of his places are like that. Johnny Garlics is a nice concept.

We almost purchased one 6 months ago. Thankful we didn’t now.

So, ultimately, what you are saying is since YOU haven’t come up against those things, they must not exist. Gotcha.

Flagship? How do you figure that the NYC property is the flagship restaurant? He has different concepts, the California sites are his Flagship locations, if anything, and are far different from the NYC store.

Why is the media only for elite chefs? Guy is accessible, and obviously making someone money. It’s the FOOD Network, and there are many types and qualities of food. Damn, there is a show on State Fair Foods.

Come travel with me on business. There are plenty of places that have warm, old, flat beer, or people who can’t stock a bar to save their lives.