“Look man, you know how it is when you just end up in the zone...”
As the fine criminologists that we all are, I believe that Dr. Reid would not be happy with us if we didn’t point out that stabbing someone 24 times is usually done by someone intimate with them. And not in self-defense.
Ohhhh ew. I thought they were making a joke pretending she was singing into a microphone or something. Ew ew ew.
Excellent gif choice.
It’s seriously disgusting. Billboard needs to go home and think about its life choices.
Nothin’ like a good insinuation-of-two-year-old-performing-fellatio-like-her-slut-mom joke!
Come baaaaaaaaack! No strokes!
oh god, all those delicious words together is too much for my brain. once I hit the words ”blue cheese,” I actually stroked out.
I share you fear of under/over cooking fish as well and the best way I found to get over it is by cooking fish en papillote in the oven. Plus you can add ANYTHING and it’s flavorful and cooked well. Any veggies or greens (julienned peppers, spinach, shallots, etc), olive oil, some sort of acid (white wine, lemon…
Damn, that sounds amazing. I love sausage with polenta. I often make a kale pesto and pair it with sausage and a poached egg. Heaven.
IVE WANTED THIS FOR SO LONG
I WANT TO I WANT TO FEED EVERYONE ALWAYS
My husband’s a caveman and lives for red meat, so we’re having his favorite dish for dinner: wine-braised beef short ribs over goat cheese polenta, with crusty bread to mop up all the delicious juices.
I need you in my life.
What the hell, VonQueso? That looks professional. You’re so an adult!
When’s a good time for me to stop by for dinner? Six-ish?
I made pumpkin, kale, and lentil stew because I’m a dirty, dirty treehugger. It was delicious.