I have the same ‘problem’ but my driveway is only 250' or so. Hook that cart up to your quad!

“Nice mask. What are you, some kind of doctor?”

ha. I’ve been heating up leftover smoked ribs for lunch this week. There have been comments!

Unfortunate. We still have microwaves available, but I’m thinking about putting a toaster oven in my office just to avoid the hassle of trying to get my food heated without adding one more body to the lunchroom.

I did just that, but I call it a “freezer”

‘unplugged’ seems like a problem that could be easily rectified!

My choice of takeout is crappy pizza or mcdonalds or tim horton’s and that’s still a 45min round trip to pick it up and 40 bucks for garbage food. Cooking is the more appealing option!

A margarita made with crab juice would be preferrable.

Ah the “logic” (or lack of it) argument! You are probably right. I heard someone from an outbreak at a family reunion say they didn’t think they could have gotten sick from their own family.

I guess, but are you going to bring a dirty container in and then eat out of it? The customer has a vested interest.

TIL. Shows how much attention I pay to the airline industry I guess!

Bringing your own containers was just starting to become more socially acceptable up until this whole coronavirus thing. I’m sure it’s not really a transmission risk, but I bet nobody will accommodate that anymore regardless.

hang in there for a bit longer and you can buy the whole airline for 1500.

4X minimum wage would be pretty good pay around here.

Don’t worry, it’s not loa

Holy crap. I was noticing the sky had a strange white tint to it yesterday instead of blue. It must be the smoke. I’m in Eastern Ontario.

Good wine, even!

Doesn’t seem like bad advice to me. What do you think is going to happen? As long as you keep your distance from the “deer” you’ll be fine.

If you don’t like, tell them! You’ll get a survey pop-up shortly.

Can’t hurt to seal the deal when you’re in command of a giant wiener.