Only 50? Some of those schools are pushing 70. But I agree with everything you said!

You know the game and so do I.

There are dozens of us! DOZENS!

NZ is at the top of my list of places abroad to move.

More like “Ya Bernd!”

I just used liquid certo, and I made the recipe that came with the box. What do you do?

🤔 I have 10 robust basil plants on my deck. Do you think you could find a recipe that might be like the one you ate? I have staycation in a couple of weeks and my husband is making dinner every night that week so I can bake every day. I’ve never heard of it so I’d like to try it because it sounds right up our alley. A…

Rookie mistake. My first time making jam (I usually make relishes and you need A LOT of zucchini and cukes for those) and I thought I’d need...more. Lol

Haha I also made jam and I have extra strawberries! I also puréed some hulled berries, put it through a sieve, and made popsicles. I still have two quarts of berries. I guess two whole flats was too much 🤷🏻‍♀️

Am...am I the first post this week??

No, you’re not wrong

This is one of my most favorite pictures on the internet.

Being in a starring role was too much.

Lol you think he’s going to slink off surely you jest

Totally undervoted comment

Haha, the first time I got my hands on a gallon jug, we also had a popcorn party. A hit: butter and Red Robin seasoning

Remember when there were thousands of comments on SNS? There’s literally 30 rn

The latter