hink61
hink
hink61

Shudder 

Good stuff, that Indomie. Once I figured out what was in those packets I bought me a bottle of it. ABC Indonesian sweet soy sauce. 

Just egg, always. 

There are a couple of really good blue cheese dressings in the refrigerator case. Marie's makes a "Super Blue Cheese" and Marzetti makes an "Ultimate Blue Cheese." Neither one really needs a boost IMO - they're loaded with chunks and have plenty of penicillium zing. 

You said it brother. 

It was never supposed to be a “combination.” You’re really supposed to eat a celery stick dipped in blue cheese dressing, as necessary, to cool the fire from eating your wings. Alas, the world now dips their wings in dressing the way they dip their fries into their Frosties.

Pressed garlic mush is delicious, if the smell of the lava pots in Yellowstone gets your mouth to waterin'. 

I wasn't expecting this - a lot of support for boneless. Yes, nuggets rock but they aren't wings. I would guess a wing flat is a good 50% skin and fat. It's like saying that baked "fries" are just like fast food fries. They might be good in their own way, but they're a different animal. 

Thanks for these. 

I was reading with interest about something I'd never heard of. Then I checked my stash, and there they were! I don't even remember buying them. I think I got them at a local store too (I live in NW CT). My only question, is it heresy to add some powdered chili or chili oil? I normally like spicy but if they're best

I've had both clam dip and New England clam chowder at every Superbowl party for the last 25 years. Go Pats! 

I’m highly skeptical of the poor research behind a lot of these articles. I recently saw reported that North Dakota consumed the most hot sauce per capita in the nation. Turns out they have a refrigerated salsa there that calls itself “hot sauce.” They sell a mild version and an "Extra Hot" version that says "Hot, But

Mexican citizens don’t get sick from drinking the water. I don’t ever recall even a stomach gurgle from eating raw banana bread batter over the years, but I suspect that doing so has developed some immunity.

What spread should you add to your shopping list? If you're willing to splurge, try Artisana walnut butter, currently about $16 for a jar on Amazon. I actually wrote a bad review for it. The lid doesn't screw on and it popped halfway off during shipping and leaked oil all over. I was pissed! But after I determined it

You were being generous when you decided that the Mac and Cheese Bites weren't for the stoners too. 

I've never been to a store so fancy schmancy that they removed the rinds. They just leave it on the chunks they sell. More profit for them at $24.99 a pound. 

I usually drink either a couple of espresso shots or one brewed cup made from beans that I roast myself. Does that qualify me as obsessed? 

You were correct that the full review was a must-read and made my day. 

I love citrus peel more than almost anything and I have no interest in a fruit cake that leaves them out. Screw all the pompous idiots who get off on insulting other people's tastes. 

Try making your own homemade tomato-based ketchup using yellow tomatoes.