haywooodjabloume
Cardinal Biggles
haywooodjabloume

That and the fried pork tenderloin, and walleye for lent. They are the only Fast food we use, except for an occasional trip to Buona Beef.

If these guys are protecting him, shouldn’t they have their backs turned to him to look for threats. What I don’t understand is how his oath of office, which included protecting the constitution, allows him to invade a church and violate peaceful protestors second amendment rights, while have foreign journalist being

Treat the toll house cookie recipe as a blank canvas. I often leave out the chocolate chips and chopped nuts and add other things that fit the mood. Dried sweetened fruits, coconut, vanilla chips can take it to a new direction, changing the vanilla to almond extract, orange oil, or other essential oils can take it

It was probably under processed, or a leaker, fizzling and bubbling are probably due to yeast growth.

Had a friend who was in QA for Coca Cola Basically he stated once you went 6 months after the sell by date the artificial sweeteners are done. As for other canned foods, if it is a steel can, most manufacturers guarantee the cans to be sound for three years, similarly for aluminum cans, the liner material begins to

Yes, it pretty much goes against the concept of human progress.

I work in food product development and watch it for these segments. I live for in plant work, and going into new plants, What you see on the screen doesn’t capture the life and pulse of the plant. It is mesmerizing to watch the mechanical ballet of the working parts on a bottling line or canning plant, when your 48

There are a few of my favorites missing.

Sorry, that was Stalin, Trump tends to go Fascist, he would never quote a commie.

Human Capital Stock is made from the bones after the burgers are made

Are you buying it in Styrofoam overwrapped trays or the thermoformed heat sealed trays. Vacuum packaged meats after several days pick up a weird aroma, we used to call it smothered aroma. It is not what most would consider a normal fresh meat aroma, it is funky, slightly sour and you tend to think the meat is spoiled.

E.coli, Staph aureus, C jejuni and salmonella. And the great thing about staph is it produces a heat stable toxin that will open the sluices an hour or two after you eat the contaminated food. Food poisoning bacteria don’t cause decay, If your meat has been stored refrigerated and has a sour aroma, it probably won’t

If you don’t have thise, you have room for this:

No, you vote for a strong, supportive of the people VP and pray that they get to take over and rebuild out of the mess we’re in.

Please, he is fighting for the conservative view of freedom:

Could have been the Fernwood Tonight electric car episode.

but in spaces where there is already metered parking replace the pop ups with fixed poles on the curb where the meters Are/ were.

It could be something as simple as having it wider at the top and bottom and narrower in the middle allows the jar to flow down the line without tipping over as a guide rail narrower than the wide point can act as a stabilizer going through the filler

To make some more diverse types of pickles easily, there are premixed spices available, such as Mrs. Wages. They make 7 quarts, but with a balance and a scale its easy to cut it back to a quart or two. I made two quarts of Kosher Dill pickles (glass jarred, steam sterilized) this week along with some sweet pickled

How do you know what stale donkey piss tastes like? I really have no point of reference to describe the taste.