Oh gosh that is....ugh.

I know exactly how you’re feeling! I have a romantic life partner and a non-romantic life partner and then there’s Greyson, who embodies everything I ever wanted in an animal life partner.

I am also curious about this... And I seem to remember a time when we didn't have the greys...what happened there? (I read a lot and post very little.)

That’s my friend’s cat, Tuna.

Did someone say kitties?

I think I love you for this

Well, mileage may vary from person to person, because I have a hitachi magic wand and I probably use it twice a day at least. I think it makes me MORE sensitive to sex, not less

Okay but the question we’re all really wondering about is WHEREWHYandHOW do I get such an amazing wardrobe!? (!!!)

Really this needs all the stars because it didn’t work for me and then imdb was imd-being dumb and not playing for me and then YOU SAVED ME!

I think there would have to be some sort of food-and-beverage-holding assistant, ahem-sexistant, in play here. I might have to volunteer for that position.

Cheryl-Pam is my spirit animal. For reals.

Darlin you can call me whatever you want.

They have a circus tent!! I would totes go in there but if I see a single clown I am outta there.

I was looking into it a second ago and they have a “main arena” where food is not allowed, and that is kind of a deal breaker for me because if I can’t have nachos AND participate in the swinger’s activities I don't think I will be having very much fun.

“It’s more along the lines of it’s a logical step of preparation, like, I’m not afraid that my house is going to set on fire, but I’m going to go out and get a fire extinguisher, just in case.”

I think this just got added to my bucket list.

It was either dried in a dehydrator, in which case it’s “safe” to eat but not “good” on a human’s palate...

I never knew my father!

I raise meat animals, and I can’t help but name them, at least to tell them apart from each other.

Wedding caterer here. We run into this problem often, but the laws here specifically say we can’t let guests take home food leftovers. It has something to do with our license and insurance being different than that of a restaurant. Where I work, we intentionally make more food (not expensive product like steak or…