When I BBQ the small stuff (wings) should be the first off the grill so that the real meat has space. I have no issues with the bigger portions of meat sticking, I just feel that the BBQ is not the place for the wings.

I think Florida may be the one place in America worse than the Middle East

Wings are a waste of time if they're made in anything but a fryer, on grill all they do is stick to the grill and lose half of their meat.

I wouldnt ever put meat directly on the charcoal even if its the fancy hard wood kind, its too dirty

The answer is, why would you want to order a pig's ass from a butcher, are you some kind of maniac.)

Pizza guys should just get a standard 5 regardless of how many pies, or distance.