Explore our other sites
  • kotaku
  • theroot
    ginghamboxer
    Box
    ginghamboxer

    How much did Chipotle pay you all to recommend their soaking wet quesadillas…?

    barefoot on it your feet will get sweaty

    One of my friends moms sells this stuff. She does not recommend it to anyone and vehemently tells people to stay away from it.

    Are you “the friend”? Are you accepting friendship applications?

    “Is hamburger really American food? If you go back to the origin, it’s from Germany or something, but ask any American—they think hamburger is their food.

    All I want Frito Lay to do is unionize their entire workforce and bring back 3D doritos how is that so hard?

    It disrupts the line if you order in person. Someone makes the quesadillas in the back. 

    As a whole, the English seem to be obsessed with the American diet for some reason, to the point where whenever a Guardian food writer like Felicity posts a recipe for an American dish, the comment section has a collective aneurysm.

    Is congee just rice grits?

    Oh you mean 😕

    This recipe looks delicious.

    TIL centaurs have pubes but no penises. 

    Fraiser is now an elderly boomer. He’d be eating a the capital grille or another one of those stuffy overpriced places near the mag mile

    When I was little I used to love pairing Bachman’s pretzels with a tall class of 4C powdered iced tea made with so much powder you couldn’t dissolved any more in.

    Considering their username, you’d think they’d be the subway fan

    If they were clingstone peaches you would know. They wouldn’t be “a little clingy”. They’d be covered in flesh and you’d just had a hairy stringy lump.

    You’ll never be able to convince me that Molly Baz doesn’t own one set of clothes that she repeats over and over again.

    You think “himbo” is a term from 2001?

    Agreed. Not only Scotland, but the entire island seems to not understand that fried food is meant to taste good.

    Sounds like what you actually prefer are potato wedges.