gingerblackheart
Gingerblackheart
gingerblackheart

Kanye West is a contrarian who thinks he’s smart. Which of Trump’s policies does he support? Which conservative programs does he like? What are his policy positions? Hint - he doesn’t have any. Kanye West has only the most shallow understanding of what is going on in the world. He proves this everytime he opens his

He’s basically saying - I like Trump because both he and I are tyrannical narcissists and thrive off attention.

So, let me get this straight.....

NRA members are pissed off at Yeti coolers now. They’re shooting at them because Yeti decided to stop organization discounts, didn’t even mention Yeti, but a guess a well regulated militia needs discounted coolers for all the PBR.

Not that there was any question at this point, but the fact that the president hasn’t said anything about the Waffle House shooting and James Shaw, shows me he’s a racist.

You should try it! The flavor is wonderfully bright and savory, and the eggs and the starch from the rice give the soup a nice creaminess without the use of dairy. I loved it so much I wanted to make it again immediately after I finished the leftovers!

I finally broke down and bought a rice cooker after years of massacring perfectly innocent grains of rice. I only recently discovered I love Indian food! I’m going to attempt Pork Vindaloo tonight. Wish me luck!

I made my second attempt at macaroons, and the results were mixed. I found a neat idea for making flavored cookies, I found freeze dried strawberry at target, and used an old coffee grinder to make powdered strawberries. The taste was good, but the liquid to dry mix was off. I might need to invest in a food scale, it

I made steamed artichokes with lemon-mustard-anchovy butter for dipping and bread with fresh sheep’s cheese on the side, and then I learned my pit loves artichokes with a fervor she usually only displays for bacon.

I made cheese sauce and salsa sauce things and I’m eating them in bed with corn chips, drinking expensive wine. It’s amazingly good and I feel no regrets. I might in the morning though.

That lasagna looks delish! I had a hard day a work today so I’m making a comfort food of sourdough pizza bread. Just sauce and sharp cheddar, and spices. Bake forever until crispy.

On Wednesday I made pistachio cake (Molly yeh) with mascarpone whipped cream (smitten kitchen) and lillet soaked strawberries (my brain). It was as divine as it sounds. Lillet soaked strawberries is maybe my new favorite thing on the planet. I added a little bit of sugar and vanilla bean paste to make extra extra.

I deleted all my dating apps a few months ago after some pretty blah dates and I figured that maybe I am just not meant to date.

Hey Jezzies! Just finished week 4 of my new job. I am practicing law full time now, after spending a year working as an independent contractor for a solo lawyer. I was underpaid, but wouldn’t have traded that year for anything. The lawyer that I worked with mentored and encouraged me and prepared me for a return to

I’m making massive numbers of red velvet white chocolate chip cookies for the teachers at my son’s school so they have a snack during their Red for Ed walk ins this week.

Beauty thread!

Ooh, try making them into spanikopita! Phyllo dough + cheese and steamed greens is delicious!

I made sausage balls (the Bisquick-shredded cheddar-breakfast sausage amalgam) and I tried to make Ina Garten’s ham and gruyere in puff pastry tonight but none of the stores had puff pastry so I made it Southern by using biscuit dough. My appetizers-as-dinner turned out well; my husband was evidently very hungry and

So first week on the job, it’s going well. Turns out everyone on the team are just as cynical politically as I am which is nice, and outside the pay (which has recently been altered in a very beneficial way) the public sector perks are also very enjoyable such as the fact I get significant discounts in a variety of

ELECTION PSA