I’m a huge fan of the fancy food and spice aisle at HomeGoods/TJMaxx. Although the stock is a bit random, it’s a great way to pick up random fancy looking imported foods without breaking the bank. The prices are generally half of what you would pay at a grocery store (if they carry the item at all).

This is why I pad all my vacations with an extra day at the end. If the airline needs volunteers to be bumped, I have the flexibility to do so and can also get a voucher/cash out of it. If they didn’t overbook, I get an extra day at home. Over the past few years, my partner and I have snagged about $2000 worth of…

This sounds wonderful! I don’t have a sous vide setup, but I’m wondering if I’d get the same result using N2O and a cream whipper for the the infusion. Any thoughts on how many bay leaves to add with this method?

I’ve tried the pad types a few times and I inevitably end up cutting them in half by accident while cleaning knives. I know part of the problem is the combo of an extra sharp knife and my lack of fine motor skills, but it would be great if they’d make the base of the bristles cut resistant.

I’ve tried the pad types a few times and I inevitably end up cutting them in half by accident while cleaning knives.…

How long can I keep this in the fridge? From the ingredient list it doesn’t look like it makes a ton, but I probably shouldn’t be consuming a cup of vegetable oil in one sitting.

I’m 3 months into a 6-month Accutane treatment plan and I was not prepared for how crazy dry my skin has become. For reference, I’m turning 30 in a few months and I’ve dealt with moderate/severe acne since I was about 14. Prior to treatment, my face was literally always greasy and I found the idea of moisturizing…