frech
iFrech
frech

Only after dancing with them to Al Green.

You probably don’t understand the WYTS series. That seems to be the problem.

tl;dr. No.

Oh, hi Matt Williams.

I don’t play the “I played and you didn’t” card unless I think it is warranted; this is clearly a situation where playing experience matters. The clubhouse is like no other place. It’s not like an office, and it’s not like your weekend softball team. Don’t compare a clubhouse to where you work, it’s completely

Today is a very sad day. True Yankee fans will know.

Do you hear news of him peeing and pooping? Maybe he doesn’t use the bathroom.

Ok. I’ll agree with you on that, although it’s a different subject completley.

Maybe I’m missing something, but I don’t recall any news of him rejecting to go to another team.

Do you understand how this works? No. You don’t understand.

No. Gattis was traded for Folty, Ruiz, and Thurman.

RE: Andrés Cantor.

What the actual fuck.

I disagree. So does Drew.

If there is Gizmodo in spanish, I don’t see why not Deadspin as well.

It says a lot when El Tri’s cheerleader #1 - Televisa - calls the penalty “questionable”. (Link in spanish, sorry). In that same article, they bash the team. I have never seen anything like that. Pretty much every media outlet in Mexico is calling that penalty out as a gift, and calling the team a disgrace (for the

To be honest, I didn’t say you were. Just saying what someone might think after reading this and then smoking a brisket for the first time.

A very important part of smoking is the “stall”. For the first few hours, the temperature of the meat will go steadily up. After 3, 4 hours you get thinking: “Burneko is a stupid shit, this will be done in max 2 more hours”. But once the brisket gets to around 170 degrees, it fucking stays there for like 3 hours. You

Cool story, bro.

If your friends gross out by the sight of a full grilled fish, you need new friends.