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Let's all remember we still don't know anything. Anti-oxidants are toted as good, and I'm not one to disagree, BUT.... Exercise is one of the healthiest things that we can do to our body... in spite of the fact that it is extremely catabolic and produces a very large amount of radicals in the body. Yet, we have proof

Carbon steel is brittle, for sure, but snapping carbon steel knives is something I've never encountered other than a snapped tip. Was this knife you used your own? how was is sharpened, and what kind of steel was it?

Joking, right? I myself wouldn't spend over $100 on a knife, but I'd cap an enthusiastic home cook at $80-100 still. Professionals can double and triple that, and should, depending on the business.

I've sharpened some terrible knives for friends, just for shits and giggles. they still get nasty sharp. They just have pathetic edge retention, and you can still get a bad cut if you are careless. Check Craigslist, sometimes you can find a profession blade sharpener, even the best charge reasonable rates, medium

I professionally sharpen knives, and having an eye for detail with that can make even my 2 Goodwill knife purchases worthwhile. As long as they can cut raw meat and not crush tomatoes it's really not all that bad. My friends love when I sharpen their shitty knives. This is not an argument to your comment though,

Yay, an article with a pay per view citation. Guess this means I have found another way to cite things and keep the audience dumb

You all might be surprised by this, but veggies usually are not that cheap. I don't mind zucchini and yellow squash, 2 of my favorite summer veggies, but in my area, those are the only veggies that hit the $0.99/lb mark, broccoli on occasion and maybe green beans? The only other thing that's not filling but still

Many do involve insulin, but if you are a conditioned person who weight lifts regularly (not referring to athletes or pros, just normal people) a lot of these negative situations have such a low impact that they dont bother said people.

Tell me what kind of "athlete" you are and I can tell you if you actually need carbs. Most don't. I'm talking about 90% of america, but more like 97-99% of americans that are not close to being active enough to need carbs.
Performance that involves such heavy use of carbs usually requires a great deal of work capacity

Most uninformative and boring citation I've ever read on nutrition. Wow. You just covered the first page of my freshman college nutrition book.

Want a book to read? Go find any college text book on physiology and read it a few times.
I'm insulting you because you're making stupid claims on something you clearly have no

How come ketogenic diet research in cancer patients shows no benefit? If you're right, cancer cells would stop growing. Don't try to oversimplify cancer. People smarter than you haven't figured it out yet, you're not special.

Insulin doesn't have that strong of an effect unless it is accompanied by a large influx of carbs, it doesn't break the law of thermodynamics... You're telling me I can magically create energy stores (fat) if I'm in a caloric deficit and have an insulin spike?
Also, remember the twinky doc who lost weight? He had

You're wrong, go read a book. There are only essential amino acids and essential fatty acids, carbs are not essential and the body actually runs very efficiently without them. Your body can't find them if you aren't eating them, it's not alchemy lol

Works with a lot of brands... pull from the center and cut a slit to pull it through. Works like chlorox wipes and pinches it off per bag.

If the role of bags is not super tight (the HD brand from home depot is what I use and these work) just pull the first bag from the center and make a slit in the box, pulling the bag through. Acts like chlorox wipes and pinches the bag off from the box... not sure if the description made sense. Will not work if the

If the sponge continues to get smelly, especially after a short period of time it is only killing a small amount of the bacteria. I would suggest 1 of 3 things...
-Boil it in water for a bit- microwaving it brings the smell out and is disgusting.
-Get a new sponge if the smell bugs you that much, or a smaller sponge,

Deli meat is a waste of money, for quality and taste. If you can't replicate the delicate texture then ghetto sous vide some chicken breast and slice it thin. Costs me $2/lb for on sale chicken breast. Deli meat that isn't store brand, or even high quality is about $4-7/lb. I can buy a steak for that, throw in some

I think you're missing the most important part of why online reviews are only an ok guide.
If I buy fitness equipment or supplies I'm not going to amazon and checking reviews, 99% of the population knows nothing about exercise science (and about 99.9% of those that read stuff on here as a basis know even less), so if

Also, the JD and Makers are switched, I'm pretty sure.