You can, but cheap cutting boards that are poorly constructed might chip or split when you try to do this.

Not if you have a thick, high-quality cutting board like a Boos Block. They're worth the price for people who cook often, IMO, especially because it looks great in the kitchen. You can just sand it down when the surface gets too gnarly.

Thoughts on Trumer Pils? I find it pretty fresh courtesy of the sister brewery in Berkeley, CA, which makes it to the same standards as the original in Salzburg. It + Pilsner Urquell are the two beers I point Heineken/Stella Artois/other crappy lager drinkers to...

Mostly to give you something to hold the joint by (so you can smoke it all the way to the end) and to prevent little bits of weed from flying into your mouth on an inhale.

Yeah, but even within weight classes you see a lot of variance in terms of muscle and cardio conditioning. There are some fighters that aren't at peak physical shape yet still win though technique and talent rather than power/muscle (say, a mid-career BJ Penn).

Ronda's huge number of submissions and dominant fights in…